ちゃんこ 黒潮

KUROSHIO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Sashimi (Raw Sliced Fish),Nabe (Japanese Style …
  • Dinner 5,000 JPY
  • 03-3267-1816 (+81-3-3267-1816)
  • Monday - Saturday 17:00 - 23:00(L.O.22:00)
  • Kagurazaka(Tokyo)
    JR Iidabashi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

◎《黒潮定番》 味噌ちゃんこ

Miso chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with miso served in a pot.

  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax included

ふぐの唐揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

ふぐのお刺身

Thinly sliced pufferfish sashimi

Recommend

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐちり鍋

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

◎《佐渡ヶ嶽部屋発祥》地鶏 塩ちゃんこ鍋

Salt chanko hotpot

Recommend

Various ingredients are placed in dashi, seasoned with salt, and stewed together in a pot.

  • Ingredients: Chicken
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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