個室居酒屋 八吉 神田店

YAKICHI Kandaten

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Banquet Dinners
  • Dinner 4,500 JPY
  • 03-5256-0188 (+81-3-5256-0188)
  • Monday - Thursday Dinner: 16:00 - 24:30 Friday Dinner: 16:00 - 1:30, the following day
  • Kanda(Tokyo)
    JR Kanda Station West Exit 1-minute walk

TripAdvisor Traveler Reviews

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Japanese, Western, Chinese, Asian, all the delicious dishes are here! Extensive range of regional sake and shochu, etc.! Come and dine at "GOTAIRIKU", which is located right near the station.

We arrange the world-wide ingredients into our proud taste, mixing some Japanese flavor in them. GOTAIRIKU is a new-style izakaya. You can come as a small group and have a relaxing time, or get together with your good friends and party... Come and relax and to enjoy. We have various famous and brand-named regional sake and shochu. Our heart-warming creative homemade dishes are just excellent.

Restaurant Detail

Address 3-12-10, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-12-10 神田西口NSビルB1

Access JR Kanda Station West Exit 1-minute walk
Parking No Parking
Phone Number +81-3-5256-0188
Hours Monday - Thursday Dinner: 16:00 - 24:30
Friday Dinner: 16:00 - 1:30, the following day
Close Every week Saturday & Sunday Holiday
Average price Dinner 4,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 70
Banquet Maximum Party Size Seating 75
Standing 90
Reservation Maximum Party Size 50 - 70
Private Room Private Room
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Beer meister on staff

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday Dinner: 16:00 - 24:30
Friday Dinner: 16:00 - 1:30, the following day

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info