がんこ 銀座一丁目店

GANKO

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Kaiseki (Traditional Multi-Course Meal),Japanese Other,Sushi / Seafood (Other)
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 03-3567-6789 (+81-3-3567-6789)
  • 11:00 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    JR Yurakucho Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

大皿寿司

Sushi

Popular
  • Ingredients: Tuna, Salmon, Squid, Sea bream, Hen's egg, Salmon roe, Shrimp, Conger eel, Crab, Young yellowtail, Scallion/Green onion/Leek, Fatty tuna, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw, Boil, Simmer

tax excluded

天ぷら盛り合わせ

Assorted tempura

Popular

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Pumpkin, Shrimp, Bell pepper, Shishito pepper, White flesh fish: Others, Hen's egg, Potato starch
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax excluded

しゃぶしゃぶ

Shabu-shabu

Popular
  • Ingredients: Omi beef, Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Potherb mustard (Mizuna), Carrot
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax excluded

豆腐の盛り合わせ

Other tofu dishes

  • Ingredients: Tofu, Black soybeans, Soy milk
  • Flavor: Miso

tax excluded

豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tomato, Leaf lettuce, Tofu
  • Flavor: Miso, Salad dressing
  • Cooking: Raw

tax excluded

串カツの盛り合わせ

Fried skewer / Cutlet skewer

Popular

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Pork, Squid, White flesh fish: Others, Shrimp, Beef, Bread crumbs, Hen's egg
  • Cooking: Deep-fry

tax excluded

寿司盛り合わせ 松

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Sea bream, Tuna, Squid, Hen's egg, Shrimp, Young yellowtail, Conger eel, Salmon, Scallion/Green onion/Leek, Fatty tuna, Rice
  • Flavor: Vinegar
  • Cooking: Raw, Boil, Simmer

tax excluded

鶏の唐揚げ

Fried chicken

  • Ingredients: Chicken, Wheat flour
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

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