中納言 東京大森ベルポート店

Cyuunagon

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Seafood,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 4,000 JPY Dinner 9,000 JPY
  • 03-5471-4678 (+81-3-5471-4678)
  • Monday - Sunday 11:00 - 22:30(L.O.21:30) Monday - Sunday 11:00 - 16:30(L.O.16:30)
  • Omori(Tokyo)
    JR Keihin-Tohoku Line Omori Station 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

伊勢海老の姿造り

Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)

Recommend

A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.

  • Ingredients: Spiny lobster
  • Cooking: Raw

tax included

伊勢海老のサラダ 中納言風

Other salads

Recommend
  • Cooking: Mix/Blend

tax included

伊勢海老のチリソース

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

伊勢海老のバター焼

Grilled spiny lobster with butter

Recommend

Spiny lobster seasoned with butter and stir-fried.

  • Ingredients: Spiny lobster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

伊勢海老のおどり焼

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

伊勢海老の中納言焼

Grilled spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

伊勢海老のフライ

Deep-fried spiny lobster

Recommend
  • Ingredients: Spiny lobster
  • Cooking: Deep-fry

tax included

伊勢海老のクリームコロッケ(3個)

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

伊勢海老のお茶漬け

Kaisen chazuke (seafood and rice with tea)

Recommend

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

伊勢海老のグラタン

Shrimp gratin

Recommend

A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese, Shrimp
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

伊勢海老の酒蒸し

Steamed with sake

Recommend

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Cooking: Steam

tax included

伊勢海老の活にぎり仕立て(2貫)

Shrimp

Recommend
  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

伊勢海老のお吸い物

Clear broth soup with shrimp

Recommend

Soup consisting of broth seasoned with salt, soy sauce, etc. and shrimp.

  • Ingredients: Shrimp
  • Flavor: Salt, Soy sauce, Dashi
  • Cooking: Simmer

tax included

国産牛フィレ肉の石板焼

Wagyu beef filte mignon steak

Recommend

Filet mignon (meat near the tip of beef tenderloin) is thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Cut, Bake/Roast

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

鮑のバター焼

Grilled abalone with butter

Recommend

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

帆立のバター焼

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

帆立のフライ

Deep-fried scallops

Recommend

Scallops dipped in batter and fried in oil.

  • Ingredients: Scallop, Bread crumbs
  • Cooking: Deep-fry

tax included

真鯛の松前漬け

Matsumae-zuke

Recommend

Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin; from Hokkaido.

  • Ingredients: Dried squid, Konbu kelp
  • Flavor: Soy sauce, Mirin
  • Cooking: Pickle

tax included

フレッシュサラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:30(L.O.21:30)
Monday - Sunday 11:00 - 16:30(L.O.16:30)

Average price

Lunch: 4,000 JPY
Dinner: 9,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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