We are located only 2-minute walking distance from Omotesando Station. Of course, we fastidiously prepare our dipping sauce for our meat to serve to our customers.
We offer all sunken "kotatsu" seats in a relaxed atmosphere, serving yakiniku starting with the classic "salted beef tongue with minced green onions," a slightly "Japanese" cuisine.
We strive to provide a dining space where groups of women, families, and groups of co-workers can casually come by anytime without hesitation.
We look forward to your visit. We welcome reservations for large groups as well.
Please come enjoy our "Japanese-flavored yakiniku."
Restaurant Detail
| Address | 3-14-2, Minamiaoyama, Minato-ku, Tokyo, 107-0062 |
|---|---|
| Japanese Address |
〒107-0062 東京都港区南青山3-14-2 ラゲット青山1F
|
| Access | Subway Hanzomon Line Omotesando Station Exit A4 5-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5413-5529 |
| Hours |
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30), Lunch: 12:00 - 16:00(L.O.15:00) |
| Close | Open year-round |
| Average price | Lunch 3,000 JPY Dinner 6,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, UnionPay, J-DEBIT |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 36 |
|---|---|
| Banquet Maximum Party Size |
Seating 36 |
| Reservation Maximum Party Size | 30 - 36 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Lunch |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00 |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on May 27, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.