銀座 天成閣

Tenseikaku

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Nabe (Japanese Style Hot Pot)
  • Dinner 8,000 JPY
  • 03-3572-0064 (+81-3-3572-0064)
  • Monday - Friday 17:00 - 4:00, the following day(L.O.3:00) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)
  • Ginza(Tokyo)
    JR Shimbashi Station 3-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special Select Ingredient + Dinner

8,250 JPY Course (9 Items)

【特選】炭火焼きコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Important Notes

Menu Information

Appetizer

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル盛り合わせ
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil

Salad

サラダ
Salad
Ingredients Vegetables: Others

Fish Cuisine

海鮮盛り合わせ(車海老、帆立、タラバ蟹)
Assorted seafood
Ingredients Japanese tiger prawn, Scallop, Red king crab
Cooking Raw

Meat Cuisine

特選タン塩
Grilled Tongue
Menu Info A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
Ingredients Beef tongue
Cooking Bake/Roast
和牛上カルビ
Wagyu beef premium short ribs
Menu Info A meat dish made by using meat around ribs of wagyu beef called premium short rib.
Ingredients Beef Kalbi, Wagyu beef
Cooking Bake/Roast
和牛上ロース
Premium Wagyu beef loin
Menu Info A meat dish of premium Wagyu beef loin; around back.
Ingredients Beef loin
Cooking Bake/Roast

Final Dish

* Please select 1 dish from the menu below.

石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

デザート
Dessert

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 4:00, the following day(L.O.3:00)
Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

You can check the restaurant information in the phone.

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