日本料理 漁火 茅場町

Isaribi

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Grilled Skewers (Meat and Vegetables)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 03-6275-2556 (+81-3-6275-2556)
  • Monday - Friday 11:00 - 13:30 , 17:00 - 22:00
  • Kayabacho(Tokyo)
    Subway Hibiya Line Hatchobori Station 5-minute walk

Free & Instant Reservation

Simmered vegetable
【旬野菜の煮物】

Simmered vegetable

Recommend
  • Ingredients: Seasonal vegetables
  • Cooking: Simmer

tax included

Fried burdock
【ごぼうの唐揚げ】

Fried burdock

Recommend

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

お刺身五点盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Salad topped with crispy fried noodles
パリパリサラダ

Salad topped with crispy fried noodles

Recommend
  • Ingredients: Vegetable, Spring roll wrapper
  • Cooking: Mix/Blend

tax included

Kabutoni (simmered fish head)
鯛のかぶと煮

Kabutoni (simmered fish head)

Recommend

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

Spencer roll steak
国産牛 リブロースステーキ

Spencer roll steak

Recommend

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

ぶり大根煮

Yellowtail and daikon radish

Recommend

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Yellowtail, Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

竹の子土佐煮

Tosani (simmered bonito)

Recommend

A dish of shaved bonito and vegetables stewed with soy sauce.

  • Ingredients: Pork, Sardine, Pacific saury, Oyster, Giant butterbur, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Konjac
  • Cooking: Simmer

tax included

メンチカツ

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

串焼き六本セット

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

宇和島直送 特上じゃこてん

Fried fish paste

Recommend

A fish paste product made from the deep-fried, minced meat of local fish.

  • Cooking: Deep-fry

tax included

牛ハラミの鉄板焼き

Teppan-grilled beef skirt steak

Recommend

A dish of skirt steak (beef) grilled on an iron plate.

  • Ingredients: Beef skirt
  • Cooking: Teppanyaki

tax included

ゴーヤと卵の胡麻炒め

Stir-fried egg and bitter melon

Recommend

Egg and Okinawan bitter melon stir fried with a small amount of oil.

  • Ingredients: Bitter melon, Hen's egg
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

Fried burdock
ごぼう唐揚げ

Fried burdock

Recommend

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

塩キャベツ

Salted cabbage

Recommend
  • Ingredients: Cabbage
  • Cooking: Cut

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

おしんこ盛合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 13:30 , 17:00 - 22:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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