Tasty dishes made with seasonal ingredients, presented in beautiful serving dishes.
“Sukiya-zukuri” (a traditional Japanese architectural style) private rooms with sunken kotatsu are available for a group of 4 to 10 people.
Using Japanese culinary skills inherited from former generations, our chef cooks authentic “kaiseki” meals. Tasty dishes made with seasonal ingredients are presented in beautiful serving dishes mainly from Kyoto. We pay special attention to providing fresh ingredients and excellent service. We offer rare shochus and sakes, such as the “reishu” (cold sake) stored in an Akita cedar barrel. We do our utmost to make sure that all of our customers are happy and satisfied.
浅草 雷門 若鹿
Asakusa Kaminarimon Wakashika
|Address||Kaminari-mon Gate 1-13-13, Taito-ku, Tokyo, 111-0034|
|Access||Subway Ginza Line Asakusa Station Exit 2 3-minute walk (and I turn left at the signal of Starbucks from Kaminari-mon Gate the immediate right hand), Toei Asakusa Line Asakusa Station Exit A4 3-minute walk, Tobu Isesaki Line (Tobu Skytree line) Asakusa Station The front 5-minute walk, Tsukuba Express Asakusa Station Exit 3 5-minute walk|
Tuesday - Friday 16:30 - 21:00(L.O.19:30)
Saturday 12:00 - 15:00
Saturday 16:00 - 21:00(L.O.19:30)
Sunday & Holiday 12:00 - 21:00(L.O.19:30)
Year end & New Year holidays(December 29, 2018 - December 31, 2018)
|Average price||Lunch 6,000 JPY Dinner 8,000 JPY|
|Service charge||Service charge 5%|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 30|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
|Other||Chef on Duty|
Menu and Others information
|Dress Code||Casual, Formal|