ふくの鳥 大門店

Fukunotori Daimonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Lunch 800 JPY Dinner 2,800 JPY
  • 03-5403-7780 (+81-3-5403-7780)
  • Monday - Friday Lunch: 11:30 - 14:15(L.O.13:45) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45) Friday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Hamamatsucho / Daimon(Tokyo)
    Toei Asakusa Line Daimon Station A4, Exit A5 1-minute walk

Free & Instant Reservation

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もも串

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

レバー串

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ささみ串

Chicken tenderloin skewer with wasabi

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ぼんちり串

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

はつ串

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

自家製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

串焼き5本盛り

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:15(L.O.13:45)
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)
Friday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

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