てしごとや ふくの鳥 神保町店

FUKUNOTORI Jimbochoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Grilled Skewers (Meat and Vegetables…
  • Lunch 800 JPY Dinner 3,000 JPY
  • 03-5275-3350 (+81-3-5275-3350)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45) Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Jimbocho(Tokyo)
    Subway Jimbocho Station Exit A3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

もも串

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

レバー串

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

手羽先串

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax excluded

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax excluded

ぼんちり串

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Cooking: Bake/Roast

tax excluded

ささみ串

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax excluded

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

せせり串

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

軟骨串

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

串焼き5本盛り

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

自家製つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

冷しトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

梅きゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

シャキシャキ野菜の韓流サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

ふくの鳥ポテトサラダ

Potato salad

Chicken
  • Ingredients: Carrot, Potato, Chicken
  • Cooking: Mix/Blend

tax excluded

鳥屋の鶏から

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

昭ちゃんコロッケ

Other croquettes

  • Cooking: Deep-fry

tax excluded

長州どり 揚げ餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

絶品手羽つくね~チーズin~

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax excluded

甘えび唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ナンコツの柚子胡椒揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

自家製超粗挽きメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax excluded

タルタルチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

絶品レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

鶏出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

鶏わさ

Slightly boiled chicken tenderloin with wasabi

Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Dress

tax excluded

UMA辛麻辣チキンのチーズグラタン

Chicken gratin

A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Chicken, Cheese
  • Cooking: Bake/Roast

tax excluded

韓流ぱね~チキン(ハンパねーチキン)

Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

絶品よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

炙り鶏皮檸檬マリネ

Marinade

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Chicken skin
  • Cooking: Mix/Blend

tax excluded

鶏ムネジャーキー

Chicken jerky

Chicken marinated in salt, spices, etc., then dried.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Smoke

tax excluded

いぶりがっことクリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish (root), Cream cheese
  • Cooking: Pickle

tax excluded

山口県産 板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax excluded

自家製 お新香盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

鳥屋の塩ラーメン

Shio ramen

Ramen noodles in salt flavored broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Salt
  • Cooking: Boil

tax excluded

焼きあごだしのもちもち焼きうどん

Mixed yaki-udon

Meat, seafood, and vegetables stir-fried, in oil with wheat noodles added in and flavored with soy sauce, served together with a sunny side up fried egg on top.

  • Ingredients: Udon
  • Cooking: Bake/Roast

tax excluded

鶏スープかけ御飯

Chicken soup over rice

Cooked rice doused in Chinese-style soup made with chicken meat.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax excluded

本日のアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45)
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

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