六丁目蟹みつ

6-CHOME KANIMITSU

  • Credit Card
  • Private Room
  • Kaiseki (Traditional Multi-Course Meal),Crab
  • Lunch 5,000 JPY Dinner 20,000 JPY
  • 03-6264-5632 (+81-3-6264-5632)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:00) Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station 2-minute walk

TripAdvisor Traveler Reviews

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We have newly opened in Ginza 6-Chome! Please fully enjoy a variety of dishes including our proud live hairy crab.

"GINZA KANIMITSU" opened in Ginza 4-Chome as a sister restaurant of Hibiya Kanikousen before 4 years. And, "6-CHOME KANIMITSU" newly opened in Ginza 6-Chome (across from GINZA SIX).
Please fully enjoy a variety of seasonal dishes together with our proud live hairy crab.

Restaurant Detail

Restaurant Name 六丁目蟹みつ
6-CHOME KANIMITSU
Phone Number 03-6264-5632 (+81-3-6264-5632)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 6-9-3, Ginza, Chuo-ku, Tokyo, 104-0061
Japanese Address

〒104-0061 東京都中央区銀座6-9-3 銀座AKビル3F

Access Subway Ginza Line Ginza Station 2-minute walk, Subway Hibiya Line Ginza Station 2-minute walk
Hours Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00)
Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:00)
Close Open year-round
Year end & New Year holidays(December 31, 2019 - January 3, 2020)
Average price Lunch 5,000 JPY Dinner 20,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, UnionPay

Seating/Facility information

Seating Capacity 51
Private Room Private Room
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

The shop might ask diners to wear masks except when drinking or eating.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00)
Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 22:30(L.O.21:00)

Close

Open year-round Year end & New Year holidays(December 31, 2019 - January 3, 2020)

Average price

Lunch: 5,000 JPY
Dinner: 20,000 JPY

You can check the restaurant information in the phone.

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