築地寿司岩 総本店

Tsukijisushiiwa Sohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sushi,Banquet Dinners,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 5,000 JPY Dinner 15,000 JPY
  • 03-3541-0655 (+81-3-3541-0655)
  • Monday - Friday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:45, Drink L.O. 13:45) Saturday 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00)
  • Tsukiji(Tokyo)
    Subway Hibiya Line Tsukiji Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Menu Recommendations

桃月(とうげつ)

Assorted nigiri sushi, 8 kinds

Recommend

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Scallop, Sweet shrimp, Sea urchin, Hen's egg
  • Cooking: Raw

tax included

卯の花月(うのはなづき)

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Fatty tuna, White flesh fish, Shellfish, Dotted gizzard shad, Shrimp, Akami (red part tuna), Sea urchin, Hen's egg, Conger eel
  • Flavor: Vinegar
  • Cooking: Raw

tax included

水月(すいげつ)

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Fatty tuna, Shrimp, White flesh fish, Sea urchin, Hen's egg, Conger eel, Shellfish, Seasonal fish
  • Flavor: Vinegar
  • Cooking: Raw

tax included

【特選寿司】春夏秋冬

Assorted nigiri sushi

Recommend

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Fatty tuna, Conger eel, Hen's egg, Sea urchin, Salmon roe
  • Flavor: Vinegar
  • Cooking: Raw

tax included

お好みにぎり寿司

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Processed marine product
  • Cooking: Raw

tax included

鯛のかぶと煮

Kabutoni (simmered fish head)

Recommend

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

焼蛤

Grilled common orient clams

Recommend

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

刺し身盛り合せ(1人前)

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

貝づくし

Assorted shellfish sashimi

Recommend

Platter of sashimi from various kinds of shellfish.

  • Ingredients: Shellfish
  • Cooking: Raw

tax included

とろ刺し

Sashimi

Recommend
  • Ingredients: Fatty tuna
  • Cooking: Raw

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

酢の物

Sunomono

Recommend

Dish prepared by using vinegar and condiments to season ingredients.

tax included

鯵のなめろう

Horse mackerel Namero (chopped horse mackerel with miso)

Recommend

Horse mackerel finely minced until sticky.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

穴子たれ焼

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Ingredients: Conger eel
  • Flavor: Soy sauce, Sugar
  • Cooking: Bake/Roast

tax included

穴子白焼

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

磯辺焼き(ホタテ、平貝)

Grilled scallop with seaweed

Recommend

A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Scallop ligament, Nori
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

蛸桜煮

Simmered soft octopus

Recommend

Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.

  • Ingredients: Octopus
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Stew

tax included

蛤酒蒸し

Common orient clams steamed with sake

Recommend

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

毛ガニ甲羅揚げ

Deep fried crab meat and tomalley in shell

Recommend

A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.

  • Ingredients: Crab, Crab miso paste
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

11,000 JPY Course

ふじコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 20:00

tax included

17,600 JPY Course

たちばなコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 20:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:45, Drink L.O. 13:45)
Saturday 17:00 - 21:00(L.O.20:00, Drink L.O. 20:00)

Close

Every Sunday Holiday

Average price

Lunch: 5,000 JPY
Dinner: 15,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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