韓味食彩・ぱんが 佐竹店

Panga Sataketen

  • Credit Card
  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3839-8929 (+81-3-3839-8929)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:45) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Tea: 17:00 - 22:00(L.O.21:00)
  • Okachimachi(Tokyo)
    Toei Oedo Line Shin-Okachimachi Station Exit A2 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

シャトーブリアン

Wagyu beef chateaubriand steak

Recommend

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax included

サーロイン芯

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

焼きすき

Yakisuki

Recommend

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

本日のお任せ5種

Assorted wagyu beef, 5 kinds

Recommend

A platter of five different cuts of wagyu beef.

  • Ingredients: Wagyu beef

tax included

海鮮盛り

Assorted seafood

Recommend
  • Cooking: Raw

tax included

野菜盛り合わせ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

tax included

ジャガイモチチミ

Potato pajeon

Recommend

A Korean dish of finely chopped potatoes mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Potato, Wheat flour
  • Cooking: Bake/Roast

tax included

石焼きビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

カルビラーメン

Kalbi (short ribs) ramen

Recommend

Soup and noodles in a bowl topped with kalbi (short ribs).

  • Ingredients: Beef boneless short ribs, Chinese noodles
  • Cooking: Boil

tax included

ユッケジャンラーメン

Yukgaejang ramen

Recommend

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew

tax included

コムタンラーメン

Noodles with Oxtail Soup (Thick)

Recommend

tax included

純豆腐チゲ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ザブトン

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ミスジ

Premium wagyu top blade

Recommend

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

にんにく塩ハラミ

Premium Wagyu beef skirt

Recommend

A highly ranked cut of wagyu beef diaphragm called the skirt.

  • Ingredients: Beef skirt, Wagyu beef
  • Flavor: Salt and green onion

tax included

13,200 JPY Course (6 Items)

黒毛和牛一頭盛り(6種)
Recommend
  • Offer period:
    Year-round

tax included

10,780 JPY Course (5 Items)

黒毛和牛一頭盛り(5種)
Recommend
  • Offer period:
    Year-round

tax included

9,350 JPY Course

特選盛り
Recommend
  • Offer period:
    Year-round

tax included

6,050 JPY Course

和牛お試し盛
Recommend
  • Offer period:
    Year-round

tax included

8,250 JPY Course (4 Items)

プレミアムペアお食事セット
Recommend
  • Offer period:
    Year-round

tax included

4,180 JPY Course (4 Items)

プレミアムシングルお食事セット
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:45)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Tea: 17:00 - 22:00(L.O.21:00)

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info