文楽

Bunraku

  • Credit Card
  • Private Room
  • Smoking
  • Japanese Fusion,Banquet Dinners,Duck Dishes
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-3266-1230 (+81-3-3266-1230)
  • Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 17:00 - 22:00(L.O.21:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)
  • Kagurazaka(Tokyo)
    JR Iidabashi Station West Exit 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

つゆしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Japanese leek, Spinach, Tofu, Shiitake, Enoki mushroom
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

鮮魚盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

トロ湯葉刺し

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

明太子の燻製

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax excluded

クリームチーズ西京漬け

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Kyoto-style miso
  • Cooking: Harden/Congeal

tax excluded

たたき胡瓜と蛸の梅しそ和え

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Common octopus, Ume (Japanese apricot)
  • Flavor: Perilla
  • Cooking: Dress

tax excluded

海老のカリカリ煎餅

Shrimp rice crackers

Cracker-like snack made from adding starch to minced shrimp and frying it in oil.

  • Ingredients: Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Kamaboko (boiled fish paste), Wasabi
  • Cooking: Steam

tax excluded

海鮮マリネサラダ

Marinated seafood

  • Ingredients: Tuna, Sea bream, Octopus, Onion, Potherb mustard (Mizuna)
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Potato, Bacon
  • Cooking: Mix/Blend

tax excluded

山形牛ももローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

叩き鮪とアボカド湯葉春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Yuba (tofu skin), Tuna, Avocado
  • Cooking: Raw, Roll

tax excluded

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Deep-fried fish cake
  • Cooking: Deep-fry

tax excluded

海老真丈蓮根はさみ揚げ

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp, Lotus root
  • Cooking: Deep-fry

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

季節の天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

和牛メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Beef, Ground beef and pork
  • Cooking: Deep-fry

tax excluded

北海タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

のどぐろ炙り焼き

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax excluded

エイヒレ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

ホッケ

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

香の物盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Turnip (root), Eggplant, Leaf mustard, Burdock
  • Cooking: Pickle

tax excluded

牛すじカレー煮込み

Beef sinew curry

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax excluded

出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

地鶏つくね タレ焼き

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Oven-baking

tax excluded

山形牛A-5ステーキ

Wagyu beef steak

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax excluded

牛汁蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Beef
  • Cooking: Boil

tax excluded

鴨蕎麦

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

カレー南蛮

Buckwheat noodles with curry sauce and scallions

Warm buckwheat noodles served in a curry broth with scallions.

  • Ingredients: Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce, Curry powder
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 17:00 - 22:00(L.O.21:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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