* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Chef's special course - sample a selection of popular dishes at a great price.
Fermented oyster ・ fermented entrails of skipjack tuna ・ fish cake / 450 yen each
Japanese rolled omelette ・ sake-steamed Manila clams /600 yen each
Stewed beef tendons served with garlic toast
Mizuna leaves and bacon salad
Kuro Buta pork shabu-shabu salad
Bite-size tempura on skewer (7 skewers)
Bite-size tempura on skewer (10 skewers)
Chunky sashimi platter: Tuna ・ salmon ・ scallop ・ octopus
Dried fish platter: Willow leaf fish ・ ray's fin ・ sailfin sandfish ・ round herring
Homemade hanpen (light, delicate fish cake): choice of steamed ・ grilled ・ deep-fried
Broiled chicken thigh
Broiled fatty pork
Diced beef steak
Soba noodles (chilled or warm)
Soba noodles with tempura (chilled or warm)
Shochu and oolong tea
Wine by glass (red ・ white)
Plum wine: on the rocks ・ with water ・ with soda ・ with hot water
Japanese sake - hot (180ml)
Japanese sake - cold (180ml)
Shochu: On the rocks ・ with water ・ with soda ・ with hot water