和食とちゃんこ 巴潟~ともえがた~ 両国

Tomoegata Ryogoku

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Japanese Other,Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Banquet Dinners
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3632-5600 (+81-3-3632-5600)
  • Monday - Friday 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 16:30 - 22:30(L.O.21:30) Monday - Sunday Lunch: 11:30 - 14:00
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

太刀山ちゃんこ〈醤油味〉

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Burdock, Tofu, Thin slice deep-fried tofu, Konnyaku, Potato, Daikon radish (root), Japanese leek
  • Flavor: Dashi, Soy sauce
  • Cooking: Simmer

tax included

国見山ちゃんこ〈塩味〉

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Sardine fish balls, Seasonal fish, Beef, Chicken, Common orient clam, Scallop, Chinese cabbage, Onion, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Burdock, Tofu, Thin slice deep-fried tofu, White sesame
  • Flavor: Dashi, Salt
  • Cooking: Simmer

tax included

矢筈山ちゃんこ〈水炊き〉

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Horse mackerel, Seasonal fish, Common orient clam, Scallop, Beef, Chicken, Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Japanese leek, Tofu, Thin slice deep-fried tofu
  • Flavor: Dashi, Ponzu, Yakumi
  • Cooking: Simmer

tax included

巴潟ちゃんこ〈味噌味〉

Chanko hotpot

Recommend

Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)

  • Ingredients: Sardine fish balls, Horse mackerel, Seasonal fish, Common orient clam, Scallop, Chinese cabbage, Shiitake, Potherb mustard (Mizuna), Enoki mushroom, Japanese leek, Burdock, Tofu, Thin slice deep-fried tofu, Konnyaku
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax included

若鳥肉

Chicken (extra)

Chicken is available for ordering to add into the hot pot.

tax included

牛肉・若鳥肉

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Beef, Chicken

tax included

牛肉【大関】

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

特選和牛【横綱】

Beef (extra)

Beef is available for ordering to add into the hot pot.

tax included

いわしつみれ【5カン】

Sardine fish balls (extra)

Sardine fish balls may be ordered to add into the hotpot.

  • Ingredients: Sardine
  • Cooking: Simmer

tax included

あじつみれ【5カン】

Fish balls (extra)

Tsumire(fish or meat ball) is available for ordering to add into the hot pot.

  • Ingredients: Horse mackerel

tax included

魚介類

Seafood (extra)

Seafood may be ordered to add into the hotpot.

tax included

野菜類

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax included

白菜

Chinese cabbage (extra)

Chinese cabbage are available for ordering to add into the hot pot.

  • Ingredients: Chinese cabbage

tax included

ごぼう

Burdock (extra)

Burdock may be ordered to add into the hotpot.

  • Ingredients: Burdock

tax included

えのき茸

Enoki mushrooms (extra)

Enoki mushrooms may be ordered to add into the hotpot.

  • Ingredients: Enoki mushroom

tax included

椎茸

Shiitake mushrooms (extra)

Shiitake mushrooms may be ordered to add into the hotpot.

  • Ingredients: Shiitake

tax included

水菜

Mizuna (potherb mustard) (extra)

Mizuna (potherb mustard) may be ordered to add into the hotpot.

  • Ingredients: Potherb mustard (Mizuna)

tax included

長ネギ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

  • Ingredients: Scallion/Green onion

tax included

玉ネギ

Onions (extra)

Onions may be ordered to add into the hotpot.

  • Ingredients: Onion

tax included

大根

Daikon radish (extra)

Daikon radish may be ordered to add into the hot pot.

  • Ingredients: Daikon radish (root)
  • Cooking: Simmer

tax included

じゃがいも

Potatoes (extra)

Potatoes may be ordered to add into the hotpot.

  • Ingredients: Potato

tax included

豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Tofu

tax included

油揚げ

Deep-fried tofu (additional ingredient)

You can order deep-fried tofu as an additional ingredient of nabe (hot pot).

  • Ingredients: Thin slice deep-fried tofu
  • Cooking: Simmer

tax included

こんにゃく

Konjac (additional serving)

  • Ingredients: Konnyaku
  • Cooking: Simmer

tax included

追加煎り胡麻

Roasted sesame (extra)

Roasted sesame may be ordered to add into the hot pot.

  • Ingredients: Sesame
  • Cooking: Roast/Parch

tax included

お通し

Otoshi (an appetizer)

A side dish served before ordered dishes are served.

tax included

中華麺

Chinese noodles (as the concluding dish for hot pot)

As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

tax included

うどん

Udon (extra)

Udon noodles may be ordered to add into the hotpot.

  • Ingredients: Udon

tax included

雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax included

おもち

Rice cake (topping)

Rice cake can be added as an extra topping.

  • Ingredients: Mochi (rice cake)

tax included

上新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

ご飯(新香付)

Rice and pickles

Rice and ingredients pickled with seasonings such as salt, miso and soy sauce.

  • Ingredients: Rice
  • Cooking: Pickle

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

メロンシャーベット

Sherbet

  • Ingredients: Melon
  • Cooking: Freeze

tax included

刺身5点盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

【名物】若鶏串焼き

Grilled skewer

Recommend
  • Ingredients: Chicken

tax included

【名物】鶏つくね焼き

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

こだわり卵のだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

【名物】さつま揚げ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

酢の物盛り合わせ

A pickled dish

tax included

熊本直送 馬刺し盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

刺身3点盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday 16:30 - 22:30(L.O.21:30)
Monday - Sunday Lunch: 11:30 - 14:00

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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