吉星

Kichisei

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Kappou (Fine Dining at a Counter),Eel / Hamo (Pike Eel)
  • Dinner 17,000 JPY
  • 03-3666-9779 (+81-3-3666-9779)
  • Monday - Friday Dinner: 17:30 - 22:00(L.O.20:45, Drink L.O. 21:00) Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:15)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Ningyocho Station Exit A1 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

天然ふぐさし

Thinly sliced pufferfish sashimi

Recommend

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax excluded

天然ふぐちり

Boiled pufferfish

Recommend

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

焼ふぐ

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

天然白子焼

Grilled pufferfish milt

Recommend

A dish of gilled pufferfish milt.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax excluded

骨付きふぐから揚げ

Fried pufferfish

Recommend

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

白子刺し

Pufferfish milt

Recommend

Raw pufferfish milt served with sudachi ponzu and other seasonings.

  • Ingredients: Pufferfish, Milt
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

Seasonal Ingredient + Dinner

18,000 JPY Course (6 Items)

天然ふぐコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:15

tax excluded

Popular + Dinner

21,000 JPY Course

天然ふぐ骨付き唐揚げ入りコース
Recommend
  • Offer period:
    Year-round

tax excluded

Recommend + Dinner

23,000 JPY Course (9 Items)

白子、唐揚げ入り!ふぐ贅沢堪能コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 180 Min

tax excluded

Dinner

18,000 JPY Course (6 Items)

天然とらふぐコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax excluded

ふぐから揚げ

Fried Japanese pufferfish

Recommend

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

天然ふぐちり

Fish hotpot

Recommend
  • Ingredients: Fish and vegetable hotpot, Japanese pufferfish
  • Flavor: Ponzu, Ponzu soy sauce
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:00(L.O.20:45, Drink L.O. 21:00)
Saturday Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:15)

Close

Every Sunday Holiday

Average price

Dinner: 17,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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