築地すし鮮 銀座5丁目店

SUSHI SEN Ginzagochometen

  • Credit Card
  • Non-Smoking
  • English Menu
  • Sushi,Seafood
  • Lunch 980 JPY Dinner 5,000 JPY
  • 03-5537-2878 (+81-3-5537-2878)
  • 11:00 - 5:00, the following day Monday - Sunday Lunch: 11:00 - 14:00
  • Ginza(Tokyo)
    Subway Hibiya Line Higashi-Ginza Station Exit A1 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

活あじが入った新鮮10点盛

Assorted sashimi, 10 kinds

Recommend

Platter of 10 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

築地とびきり丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

まぐろ!まぐろ!まぐろ!丼

Raw tuna rice bowl

Recommend

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax excluded

本まぐろ中とろ

Chutoro (medium fatty tuna)

Recommend
  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

Ark shell
赤貝ひも

Ark shell

Recommend
  • Ingredients: Ark shell, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

Kohada(spotted sardine)
こはだ

Kohada(spotted sardine)

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

Scallops
ほたて

Scallops

Recommend

A sushi dish featuring scallops placed onto hand-pressed vinegared rice.

  • Ingredients: Scallop, Vinegared rice

tax excluded

Ama ebi (pink shrimp)
甘海老

Ama ebi (pink shrimp)

Recommend
  • Ingredients: Rice
  • Flavor: Vinegar

tax excluded

Ikura(salmon roe)
いくら

Ikura(salmon roe)

Recommend
  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax excluded

Raw sea urchin
生うに

Raw sea urchin

Recommend
  • Ingredients: Sea urchin, Vinegared rice
  • Cooking: Raw

tax excluded

中8貫にぎり

Assorted nigiri sushi, 8 kinds

Recommend

Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice

tax excluded

上9貫にぎり

Assorted premium nigiri sushi

Recommend

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

特上10貫にぎり

Assorted extra premium nigiri sushi

Recommend

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax excluded

特上ちらし

Chirashi sushi

Recommend

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax excluded

本日のかま塩焼き

Salted and grilled fish collar meat of the day

Recommend

Kama (fish collar parts) that changes every day flavored with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Thick Japanese omelet
築地丸武の玉子焼

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

Grilled manila clams with butter
あさりバター

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

京豆腐の揚げ出し

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

活〆穴子一本揚

Whole eel tempura

Recommend

Eel fried whole in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax excluded

蟹みそたっぷりかにサラダ            

Crab salad

Recommend
  • Ingredients: Crab, Crab miso paste
  • Cooking: Mix/Blend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 5:00, the following day
Monday - Sunday Lunch: 11:00 - 14:00

Close

Open everyday

Average price

Lunch: 980 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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