*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Menu Recommendations
5,500 JPY Course
伊達鶏すき焼きコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax excluded
手羽先とふりそでのニンニク煮込み
Other simmered dishes
Recommend
- Ingredients: Chicken: wing (wingette and tip), Chicken: furisode, Garlic
- Flavor: Chicken bone broth, White miso
- Cooking: Stew
tax excluded
鶏天ぷ羅
Chicken tempura
Recommend
- Ingredients: Chicken thigh, Wheat flour, Hen's egg
- Flavor: Dried Bonito Soup, Kombu dashi
- Cooking: Deep-fry
tax excluded
鶏しゃぶ
Chicken shabu-shabu
Recommend
- Ingredients: Chicken breast, Japanese leek, Burdock, Tofu
- Flavor: Chicken bone broth, White miso, Dried Bonito Soup, Kombu dashi, Soy sauce
- Cooking: Stew
tax excluded
つくねのオーブン焼き
Grilled meatball
Recommend
- Ingredients: Ground chicken, Onion, Hen's egg
- Flavor: Dried Bonito Soup, Kombu dashi
- Cooking: Oven-baking
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)