* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Monkfish Full Course
Set meal including monkfish hot pot, liver and tofu, monkfish liver paste with vinegar and miso, monkfish liver, monkfish yanagi yaki (grilled monkfish jaw), rice porridge (with vegetables and pieces of meat or fish) (udon noodles). For two or more people.
6,983
Local Specialty Ume Course
Monkfish hot pot, Okukuji cut konnyaku, squid Namero (chopped squid with ginger and miso), natto tempura
4,200
Local Specialty Hagi Course
Monkfish hot pot, Okukuji cut konnyaku, squid Namero (chopped squid with ginger and miso), monkfish liver paste with vinegar & miso, natto tempura
5,250
Local Specialty Sakura Course
Monkfish hot pot, Okukuji cut konnyaku, squid Namero (chopped squid with ginger and miso), Okukuji chicken Sansho-yaki, natto tempura
6,300