* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Monkfish Hot Pot
Rich flavors obtained by melting grilled miso into a soy sauce base.
Monkfish Liver Paste with Vinegar & Miso
Enjoy steamed monkfish liver with vinegar and miso.
Choose Ponzu citrus sauce or vinegar and miso
Monkfish Liver Steak
A steak made with butter and soy sauce.
With Yukari (red perilla) seasoning in apricot sauce