Kanda famous restaurant, in business for 50 years, crowded with media representatives
Enjoy carefully selected fresh fish available because our restaurant is an intermediate wholesaler for Tsukiji
Ei-chan, our head chef who works in a Tsukiji intermediate wholesaler every day, carefully selects the best fish of the day and brings it back to our restaurant by bicycle! As he is the brain of the Tsukiji intermediate wholesaler, we can buy the best fish!
In our restaurant, you can fully enjoy seasonal fresh fish which you won't be able to find anywhere else
Delivered directly from its habitat – rice, leeks, and Minamikata beef are delivered directly from the home of our hostess, who comes from Minamikata Machi, Tome-gun in Miyagi prefecture!
Also, yellow-back sea bream, Japanese amberjack, conger eel, long-tooth grouper, etc. are delivered directly from their habitat in Tsushima, Nagasaki prefecture!
Local cuisine – exquisite dishes, such as Michinoku representative Hatto and Harako Meshi (salmon and salmon roe on rice)!
|Address||3-11-2, Uchikanda, Chiyoda-ku, Tokyo, 101-0047|
|Access||JR Kanda Station West Exit 1-minute walk, Subway Kanda Station North Exit 3-minute walk|
|Hours||Monday - Friday Dinner: 17:00 - 23:00 , Lunch: 11:30 - 13:30|
|Close||Every Sunday Holiday|
|Average price||Dinner 3,000 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NICOS, APLUS, SAISON, J-DEBIT, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||15 - 30|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
|Other||Beer meister on staff|
Menu and Others information
|Menu||All you can drink menu|