焼肉 平城苑 アクアシティお台場店

Yakiniku Heijoen Akuashiteiodaibaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 03-3599-4040 (+81-3-3599-4040)
  • Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Odaiba(Tokyo)
    Yurikamome Daiba Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Prix fixe

5,000 JPY Course

にぎわいコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 23:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

自家製キムチとナムルの前菜
Homemade kimchi and namul appetizer

Salad

ねぎ塩ムンチュサラダ
Munchu Salad with Green Onion and Salt

The main dish of the first course

にぎわい塩焼3種盛(ねぎタン塩・阿波尾鶏・豚トロ)
Assortment of 3 types (salted tongue with green onions, Awao chicken, fatty pork)
海鮮チーズチヂミ
Seafood Cheese Korean Pancake

The main dish of the second course

和牛ダイヤモンドカットカルビ
Diamond-cut Wagyu Kalbi
にぎわいたれ焼4種盛(和牛ロース・国産牛カルビ・ハラミサガリ・大トロホルモン)
Assortment of 4 types (Wagyu beef lean meat, domestic beef short ribs, skirt steak, offal)
サンチュとえごまの葉を添えて
Served with lettuce and sesame leaves

Rice Dish

* Please select 1 dish from the menu below.

ミニ冷麺
Mini reimen (cold noodles)
Menu Info Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving.
Ingredients Cold noodles (Korean style)
Cooking Chill
ハーフビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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