Menu Recommendations
Assorted Wagyu beef
A sumptuous assortment of carefully selected parts, named after Taira no Masakado, the origin of Heijoen.
- Ingredients: Wagyu beef, Beef
tax included
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
- Ingredients: Wagyu beef, Wagyu beef extra premium boneless short ribs, Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Premium tongue
tax included
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
- Ingredients: Wagyu beef, Beef skirt, Fatty pork, Beef boneless short ribs, Beef loin
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Wagyu beef extra premium boneless short ribs
- Cooking: Bake/Roast
tax included
Deluxe Wagyu Kalbi
Luxurious Heijoen's Kamikalbi made with high-quality, soft marbled cuts.
- Ingredients: Wagyu beef premium boneless short ribs
- Cooking: Bake/Roast
tax included
Premium beef tongue (thickly sliced and salted)
- Ingredients: Beef tongue
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
tax included
Pork Neck
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Assorted seafood
- Ingredients: Seafood
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Assorted kimchi
- Ingredients: Red pepper, Chinese cabbage
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Heijoen Salad
A delicious salad that is good for your body with ten types of vegetables, red snow crab, and topped with original Japanese dressing.
- Ingredients: Leaf vegetable
tax included
Deluxe Wagyu Yakiniku Sushi (2 pieces)
Yakiniku sushi is grilled to your desired doneness and topped on rice. (Not to be eaten raw)
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Seafood Cheese Korean Pancake
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Japanese beef Omasum (Third Stomach)
Japanese beef omasum (or third stomach) with a deliciously chewy texture, served with special chojang (vinegared miso paste).
- Ingredients: Beef book tripe
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Yukgaejang Soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Heijoen Original Cold Noodles
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
8,200 JPY Course (14 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 150 Min
tax included
6,600 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)