本日の御造里盛り合わせ四種
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
いかの塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
本日のなめろう ~味に変化をつけて~
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
炙りえいひれ (干しかすべ)
Seared ray fins
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
燻製明太子
Smoked spicy cod roe
Spicy cod roe flavored by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Marinated cod roe
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Cooking:
Smoke
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
おまかせ握り盛り合わせ 七貫
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
特撰握り盛り合わせ 九貫
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
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Ingredients:
Vinegared rice
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu
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Flavor:
Miso, Dashi
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Cooking:
Stew
本日のアイス
Ice cream of the day
愛媛県宇和島産 本鮪 赤身
Bluefin tuna
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw, Cut
愛媛県宇和島産 本鮪 トロ
Bluefin tuna
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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice, Fatty tuna
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Cooking:
Raw, Cut
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Ingredients:
Red seabream, Vinegared rice
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Cooking:
Raw
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Ingredients:
Olive flounder, Rice
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice
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Flavor:
Vinegar
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
小肌
Kohada(spotted sardine)
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)