浅草一文 本店

Ichimon Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,500 JPY
  • 03-3875-6800 (+81-3-3875-6800)
  • Monday - Friday Dinner: 18:00 - 23:00 Saturday & Sunday & Holiday 17:00 - 22:00
  • Asakusa(Tokyo)
    Subway Tawaramachi Station 7-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

Premium + Dinner

6,500 JPY Course (8 Items)

雷門コース 65文
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00

tax included

Important Notes

Menu Information

酒膳
Otoshi (an appetizer) of the day
Menu Info Today's selection of small dishes served before the main dish.
季節の天然魚の造り
Assorted sashimi of the season
Menu Info Platter of various seafood sashimi of the season.
Cooking Raw
一文しゅうまい
Shaomai dumplings
Menu Info Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients Crab, Pike conger
Flavor Dashi
Cooking Steam
特選葉山牛 カルビネギ焼(たれ)
Grilled wagyu kalbi and green onion
Ingredients Beef boneless short ribs, Japanese leek
Cooking Bake/Roast
一文風 有機サラダ
Vegetable salad
Ingredients Lettuce, Butterhead lettuce, Cucumber, Daikon radish, Baby leaf, Japanese leek, Tomato, Root vegetable
Flavor Soy sauce, Oil: Others, Sugar, Mirin, Dashi
Cooking Raw
江戸ねぎま鍋
Other hotpots
Ingredients Bigeye tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
Flavor Dashi, Soy sauce, Mirin, Sugar
Cooking Simmer
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
水菓子
Other Japanese desserts

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 23:00
Saturday & Sunday & Holiday 17:00 - 22:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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