浅草一文 本店

Ichimon Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Nabe (Japanese Style Hot Pot),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 4,500 JPY
  • 03-3875-6800 (+81-3-3875-6800)
  • Monday - Friday Dinner: 18:00 - 23:00 Saturday & Sunday & Holiday 17:00 - 22:00
  • Asakusa(Tokyo)
    Subway Tawaramachi Station 7-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

Economical + Dinner

3,500 JPY Course (6 Items)

三社コース 35文
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

酒膳
Otoshi (an appetizer) of the day
Menu Info Today's selection of small dishes served before the main dish.
自家製ざる豆腐
Zaru tofu
Menu Info Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Ingredients Tofu
Cooking Harden/Congeal
一文しゅうまい
Shaomai dumplings
Menu Info Steamed short dumplings filled with ground meat and vegetables, etc.
Ingredients Crab, Pike conger
Flavor Dashi
Cooking Steam
江戸ねぎま鍋
Other hotpots
Ingredients Bigeye tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable
Flavor Dashi, Soy sauce, Mirin, Sugar
Cooking Simmer
うどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
本鮪の上ねぎま鍋
Tuna and green onions hotpot
Additional Fees +1,200 (tax included,not included in the course fee,price may vary)
Menu Info Sliced tuna and green onions cooked in a broth, served in a pot.
Ingredients Tuna, Scallion/Green onion/Leek
Flavor Dashi
Cooking Stew, Cut
近海産地限定 生本鮪の極上ねぎま鍋
Tuna and green onions hotpot
Additional Fees +4,000 (tax included,not included in the course fee,price may vary)
Menu Info Sliced tuna and green onions cooked in a broth, served in a pot.
Ingredients Tuna, Scallion/Green onion/Leek
Flavor Dashi
Cooking Stew, Cut
デザート
Dessert
水菓子
Other Japanese desserts

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 23:00
Saturday & Sunday & Holiday 17:00 - 22:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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