* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
Open bar service for banquet set menu (only available when booking a banquet set menu for 3 people or more)
Chicken meat balls (3 varieties) - served with sauce or salt
Kushiyaki (grilled skewer) platter (7 varieties of skewer)
Akihabara course (8 varieties of skewer)
Kushisyaki course (8 varieties of skewer)
Variety of yakitori (grilled chicken on skewer) - 1 skewer each
Grilled rolled meat on a skewer with various fillings: enoki mushroom, asparagus, cherry tomato and more
Variety of grilled vegetables on skewer - 1 skewer each
Deep-fried tender chicken
Deep-fried spicy chicken cartilage
Deep-fried chicken with sweet vinegar and tartar sauce
Homemade Japanese rolled omelette
Octopus in wasabi sauce
Finely chopped yam
Chicken breast with wasabi and soy sauce
Boiled chicken skin with citrus vinegar sauce
Tofu ・ green salad
Chicken breast and vegetable salad