ふぐとすっぽん料理のお店 魚がし 浅草

Uogashi Asakusa

  • Credit Card
  • Wi-Fi
  • Fugu (Puffer Fish / Blowfish),Suppon (Snapping Turtle Dishes),Nabe (Japanese Style Hot Pot)
  • Dinner 8,000 JPY
  • 03-3874-3048 (+81-3-3874-3048)
  • Monday - Sunday 17:00 - 23:00
  • Asakusa(Tokyo)
    Subway Ginza Line Asakusa Station 10-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Boiled pufferfish
とらちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Tessa (Pufferfish sashimi)
ふぐ刺

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふぐ唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

Sashimi of Tiger Puffer Fish (grilled surface)
ふぐたたき

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

Grilled pufferfish
焼ふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

とら白子焼

Salt-grilled pufferfish milt

Pufferfish milt seasoned with salt and grilled.

  • Ingredients: Pufferfish, Milt
  • Cooking: Bake/Roast

tax included

キンキ天日干し(煮付けも出来ます)

Kichiji rockfish

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax included

柳かれい 一夜干し焼

Lightly-dried flounder

Lightly dried and grilled flounder.

  • Ingredients: Flounder
  • Cooking: Dry, Bake/Roast

tax included

のどぐろ一夜干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax included

Grilled common orient clams
九十九里産 焼きハマグリ

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

自家製甘鯛天日干し(揚げ物も出来ます)

grilled red sea bream

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

白子

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast
ムシアワビ

Abalone sashimi

tax included

北海道利尻産 最高級生うに

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

白いか

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

赤貝

Ark shell sashimi

  • Ingredients: Ark shell
  • Cooking: Raw

tax included

まきえびの踊り 3本付け(唐揚げもできます)

Shrimp sashimi

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

特大毛カニ(活ゆで)

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

カニ爪フライ 1本

Deep-fried crab claw

Claw portion of the crab deep-fried.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

新ジャガ 唐揚げ

Deep-fried potato

Potato cut into bite sizes, coated with a light batter and deep-fried in oil.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

自家製イカ塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

生子酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

生たら子煮物

Other simmered dishes

  • Ingredients: Cod roe
  • Cooking: Simmer

tax excluded

アンキモ

Monkfish liver

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax excluded

このわた

Salted sea cucumber entrails

Sea cucumber entrails cured with salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

ベイ貝

Whelks

tax included

くじらベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

姫サザエ

Other shellfish dishes

  • Ingredients: Turban shell

tax included

アサリの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

アサリバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

うなぎの白焼き 要予約(2日前まで)

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

Softshell turtle hotpot
すっぽん鍋

Softshell turtle hotpot

Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
  • Flavor: Dashi
  • Cooking: Simmer

tax included

自家製おしんこ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 23:00

Close

Every Thursday ※Open for business with no days off all January ※Open for business with no days off all February ※Open for business with no days off all March ※Open for business with no days off all November ※Open for business with no days off all December

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info