Restaurant Detail
| Address | 2-9-6, Jiyuugaoka, Meguro-ku, Tokyo, 152-0035 |
|---|---|
| Japanese Address |
〒152-0035 東京都目黒区自由が丘2-9-6 Luz自由が丘3F
|
| Access | Tokyu Toyoko Line Jiyugaoka Station The north exit 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5731-0101 |
| Hours |
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00 , Dinner: 16:00 - 21:30(L.O.21:00) |
| Close | Open everyday |
| Average price | Lunch 1,500 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. キャンセルを当日に行う場合はお店にお電話をお願いいたします。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 |
| Reservation Maximum Party Size | - 80 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Limited to lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 3, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.