ジェイホテル 中国ラウンジ 味雅

MIGA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chinese,Shanghai,Dim Sum
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 047-322-3741 (+81-47-322-3741)
  • Lunch: 11:30 - 14:30(L.O.14:15), Dinner: 17:00 - 20:00(L.O.19:30)
  • Moto-Yawata(Chiba)
    JR Sobu Line Motoyawata Station North Exit 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

カニ玉子のせシュウマイ 

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab, Pork
  • Flavor: Salt
  • Cooking: Steam

tax excluded

ニラ入り蒸しギョウザ 

Garlic chive gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

海老蒸しギョウザ 

Shrimp gyoza

  • Ingredients: Shrimp, Potato starch, Garlic
  • Flavor: Sesame oil, Ginger, Salt, Pepper
  • Cooking: Boil, Steam

tax excluded

ニラ入り焼ギョウザ 

Garlic chive gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

野菜入り焼ギョウザ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

フカヒレ入り蒸しギョウザ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Shark fin
  • Flavor: Salt
  • Cooking: Steam

tax excluded

ツバメの巣の蒸しギョウザ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Salt
  • Cooking: Steam

tax excluded

アワビの蒸しシュウマイ

Shaomai dumplings

  • Ingredients: Abalone, Ground pork, Garlic chives, Garlic, Potato starch
  • Flavor: Ginger, Soy sauce, Sugar
  • Cooking: Bake/Roast

tax excluded

エビ入りもち米の揚げギョウザ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Shrimp
  • Flavor: Pepper
  • Cooking: Deep-fry

tax excluded

春巻

Spring roll

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
  • Flavor: Sugar, Soy sauce, Oyster sauce, Shaoxing wine, Chinese soup stock powder
  • Cooking: Deep-fry

tax excluded

エビ入り湯葉巻きの揚げ物

Lifted soy milk skin ("kumiage-yuba")

Film made when heating tofu piled high served with soy sauce and wasabi.

  • Ingredients: Yuba (tofu skin), Shrimp
  • Flavor: Pepper
  • Cooking: Deep-fry

tax excluded

伊勢エビ入り団子の衣揚げ

Deep-fried dish

  • Ingredients: Spiny lobster
  • Cooking: Deep-fry

tax excluded

伊勢エビ揚げ団子マヨネーズ添え

Other fried foods

  • Ingredients: Spiny lobster
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

エビ入りワンタンスープ

Wonton shrimp dumplings

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Wheat flour, Shrimp
  • Flavor: Pepper
  • Cooking: Boil

tax excluded

湯葉巻きエビ玉子入り蒸し

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Shrimp, Egg yolk
  • Cooking: Steam

tax excluded

骨付きバラ肉と黒豆味噌煮 

Other simmered dishes

  • Ingredients: Black soybeans, Pork belly
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

ショウロンポウ

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Flavor: Soy sauce, Oyster sauce, Salt, Chicken bone broth, Sesame oil
  • Cooking: Steam

tax excluded

カニ肉入りショウロンポウ

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour, Crab
  • Flavor: Pepper
  • Cooking: Steam

tax excluded

大根もち

Other rice soup / Rice cake

  • Ingredients: Rice, Daikon radish
  • Cooking: Bake/Roast

tax excluded

ちまき

Chimaki

Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.

  • Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
  • Cooking: Boil, Steam

tax excluded

Other rice soup / Rice cake
焼きねぎもち

Other rice soup / Rice cake

  • Ingredients: Rice, Japanese leek
  • Flavor: Pepper
  • Cooking: Bake/Roast

tax excluded

チャーシューパイ

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Flavor: Pepper
  • Cooking: Deep-fry

tax excluded

カニ肉入り揚げパイ

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Flavor: Pepper
  • Cooking: Deep-fry

tax excluded

エビすり身入り揚げパイ

Other fried foods

  • Ingredients: Shrimp, Garlic chives
  • Cooking: Deep-fry

tax excluded

フカヒレ入り一口まんじゅう

Shark fin gyoza

  • Ingredients: Shark fin, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Steam

tax excluded

チャーシュー入りまんじゅう 

Chinese steamed bun

  • Ingredients: Roasted pork, Wheat flour, Rice flour
  • Flavor: Miso
  • Cooking: Steam

tax excluded

野菜肉まん

Meat bun

  • Ingredients: Ground pork, Bamboo shoot, Hard flour, Soft flour, Processed vegetable
  • Flavor: Pepper
  • Cooking: Steam

tax excluded

ごま団子

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax excluded

味雅特製プリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Fried rice with crab
かに肉チャーハン

Fried rice with crab

  • Ingredients: Rice, Crab, Hen's egg, Green peas
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Stir-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:15), Dinner: 17:00 - 20:00(L.O.19:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info