ジェイホテル 中国ラウンジ 味雅

MIGA

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chinese,Shanghai,Dim Sum
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 047-322-3741 (+81-47-322-3741)
  • Lunch: 11:30 - 14:30(L.O.14:15), Dinner: 17:00 - 20:00(L.O.19:30)
  • Moto-Yawata(Chiba)
    JR Sobu Line Motoyawata Station North Exit 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ショウロンポウ

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

フカヒレ入り蒸しギョウザ

Shark fin gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.

  • Ingredients: Shark fin, Dumpling wrappers
  • Cooking: Steam

tax excluded

ごま団子

Sesame dumpling

Recommend

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax excluded

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

カニ玉子のせシュウマイ 

Steamed crab dumplings

Recommend

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax excluded

ニラ入り蒸しギョウザ 

Garlic chive gyoza

Recommend

Grilled dumplings filled with ground meat and garlic chives, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Steam

tax excluded

海老蒸しギョウザ 

Shrimp gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax excluded

野菜入り焼ギョウザ

Pan-fried vegetable gyoza

Recommend

Ingredients such as vegetables wrapped in a wheat flour wrapper and pan-fried.

  • Ingredients: Vegetable, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

春巻

Spring roll

Recommend

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax excluded

大根もち

Daikon radish cake

Recommend

Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled.

  • Ingredients: Daikon radish, Wheat flour, Potato starch
  • Cooking: Boil

tax excluded

野菜肉まん

Meat bun

Recommend

Ground meat filled in dough and steamed.

  • Ingredients: Vegetable, Ground pork, Bamboo shoot, Wheat flour
  • Cooking: Steam

tax excluded

ちまき

Chimaki

Recommend

Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.

  • Ingredients: Sticky rice, Rice flour, Mochi (rice cake)
  • Cooking: Boil, Steam

tax excluded

牛肉のXOソース炒め

Stir-fried beef with XO sauce

Recommend

Beef and other ingredients stir fried with XO sauce.

  • Ingredients: Beef
  • Flavor: XO sauce
  • Cooking: Stir-fry

tax excluded

酢豚

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

ふかひれとカニ肉入りスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax excluded

五目チャーハン

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax excluded

海の幸焼きビーフン

Fried rice vermicelli

Recommend

Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli, Seafood
  • Cooking: Bake/Roast

tax excluded

野菜焼きそば

Vegetable yakisoba noodles

Recommend

Fried vegetables such as cabbage, onion, carrot, green pepper, brown beech mushrooms, and bean sprouts mixed with noodles and flavored with seasonings.

  • Ingredients: Green pepper, Cabbage, Onion, Carrot, Bean sprouts, Brown beech mushroom, Noodles
  • Cooking: Mix/Blend, Stir-fry

tax excluded

あんにん豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:15), Dinner: 17:00 - 20:00(L.O.19:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • Simplified Chinese menu available
  • All you can drink menu

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