4種冷菜の盛合せ
Chinese Salad
- Ingredients: Pork, Chicken, Jellyfish, Century egg
- Flavor: Soy sauce, Sugar, Salt
- Cooking: Mix/Blend
tax included
釜焼きチャーシュー
Grilled pork
- Ingredients: Pork
- Flavor: Miso, Sugar, Spices: Others
- Cooking: Pickle, Bake/Roast
tax included
小エビチリソース煮
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Scallion/Green onion/Leek, Bean-starch vermicelli
- Flavor: Salt, Shaoxing wine, Chicken bone broth, Tomato ketchup, Chinese chili bean sauce
- Cooking: Stir-fry, Deep-fry
tax included
フカヒレの姿煮
Simmered shark fin
- Ingredients: Shark fin
- Flavor: Sugar, Salt, Soy sauce, Shaoxing wine, Tang
- Cooking: Stew
tax included
四川風マーボー豆腐の土鍋煮
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Japanese leek
- Flavor: Soy sauce, Sugar, Pepper, Chinese chili bean sauce
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)