* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Raw tuna & avocado with wasabi & soy sauce
900
Egg-roll flavored with soup, made from organic eggs
950
Shabu-shabu with Yuba tofu skin & Imo pork
850
Hot Oke-tofu made from Hokkaido Toyomusume soybeans
780
Shrimp cake
1,050
Deep-fried Hokkaido Kami-furano pork
950
Deep-fried tofu skin & baby sardines with melted cheese
950
Seasonal tempura (choice of fish or vegetables)
1,200
Simmered tender Akashi octopus with steamed Satoimo
1,200
Boiled asparagus with fresh Hishio miso
1,150
Kougen cabbage & crab salad
950
Black cod grilled with Saikyo-miso
1,050
Jumbo conger simmered with Arima Sansho spice
1,500
Chicken cooked on ishi-yaki hot stone
1,350
Foie gras steak with deep-fried daikon radish
1,500
Stone-cooked Japanese black beef rib roast meat
2,500
Tea-&-rice soup (with 3 assorted toppings)
750
Broiled mackerel sushi
1,350
Seasonal Donabe-meshi (Nigata Koshihikari rice served in earthen pot, for 2-3 persons)
1,600
Seasonal ice cream
530