* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
Raw tuna & avocado with wasabi & soy sauce
Egg-roll flavored with soup, made from organic eggs
Shabu-shabu with Yuba tofu skin & Imo pork
Hot Oke-tofu made from Hokkaido Toyomusume soybeans
Deep-fried Hokkaido Kami-furano pork
Deep-fried tofu skin & baby sardines with melted cheese
Seasonal tempura (choice of fish or vegetables)
Simmered tender Akashi octopus with steamed Satoimo
Boiled asparagus with fresh Hishio miso
Kougen cabbage & crab salad
Black cod grilled with Saikyo-miso
Jumbo conger simmered with Arima Sansho spice
Chicken cooked on ishi-yaki hot stone
Foie gras steak with deep-fried daikon radish
Stone-cooked Japanese black beef rib roast meat
Tea-&-rice soup (with 3 assorted toppings)
Broiled mackerel sushi
Seasonal Donabe-meshi (Nigata Koshihikari rice served in earthen pot, for 2-3 persons)
Seasonal ice cream