Location :
Ebisu / Naka-meguro / Meguro Japanese Other
Area :

産直鮮魚と炭火焼 郷 恵比寿


  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other
  • Dinner 4,500 JPY
  • 03-3496-5575 (+81-3-3496-5575)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 2-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

国産 黒毛和牛サーロイン

Wagyu beef steak

(Japanese Accent) Kokusan Kurogewagyuusahroin
  • Ingredients: Wagyu beef

tax excluded

京都産 鴨ロース

Duck steak

(Japanese Accent) Kyoutosan Kamorohsu
  • Cooking: Bake/Roast
  • Ingredients: Duck meat

tax excluded


Assorted sashimi

(Japanese Accent) Osashiminomoriawase
  • Cooking: Raw

tax excluded


Tuna steak

(Japanese Accent) Ootorono Aburi

Thickly sliced tuna seasoned and grilled.

  • Cooking: Bake/Roast
  • Ingredients: Tuna

tax excluded

北海道産 縞ホッケ

Charcoal grilled fish

(Japanese Accent) Hokkaidousan Shimahokke

Fish grilled on charcoal.

  • Cooking: Bake/Roast
  • Ingredients: Okhotsk atka mackerel

tax excluded


Charcoal grill

(Japanese Accent) Yakitarabagani

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Cooking: Bake/Roast
  • Ingredients: Red king crab

tax excluded


Conger eel rice bowl

(Japanese Accent) Nianagomeshi
  • Cooking: Steam
  • Ingredients: Conger eel, Rice

tax excluded


Salmon roe rice bowl

(Japanese Accent) Ikurasyouyuzuketo Yamatoimono Tororogohan
  • Cooking: Raw, Steam
  • Flavor: Soy sauce
  • Ingredients: Salmon roe, Rice, Yamato yam

tax excluded

詰め放題 旬野菜のせいろ蒸し

Steamed in a bamboo steamer

(Japanese Accent) Syun'yasainoseiromushi

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Cooking: Steam
  • Ingredients: Vegetables:Others, Greens:Others, Root vegetables:Others, Beans and sprouts:Others

tax excluded


Japanese-style rolled omelet

(Japanese Accent) Fuwafuwa Dashimakitamago

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded


Raw yuba (tofu skin)

(Japanese Accent) Namayubasashi

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Cooking: Raw
  • Ingredients: Yuba (tofu skin)

tax excluded


Fluffy tofu

(Japanese Accent) Oborotoufu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Flavor: Yuzu pepper
  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded


Iburi Gakko(smoked and pickled)

(Japanese Accent) Iburigakkoto Masukarupohne

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth

  • Cooking: Pickle
  • Ingredients: Daikon radish (root), Cheese

tax excluded



Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)


Year end & New Year holidays(December 31, 2014 - January 2, 2015)

Average price

Dinner: 4,500 JPY

Good for Features of Meal

  • English menu available
  • All you can drink menu

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