Location :
Ebisu / Naka-meguro / Meguro Japanese Other
Area :

産直鮮魚と炭火焼 郷 恵比寿


  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other
  • Dinner 4,500 JPY
  • 03-3496-5575 (+81-3-3496-5575)
  • Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ebisu(Tokyo)
    JR Ebisu Station West Exit 2-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)


Bagna cauda

(Japanese Accent) Agebahnyakaudah
  • Cooking: Mix/Blend
  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Lotus root

tax excluded


Ikura(salmon roe)

(Japanese Accent) Koboreikurameshi
  • Flavor: Vinegar
  • Ingredients: Salmon roe, Rice, Nori

tax excluded


Seared beef

(Japanese Accent) Gyuutatakisarada
  • Cooking: Dress
  • Ingredients: Beef: others

tax excluded


Fried pufferfish

(Japanese Accent) Fugunokaraage

Pufferish lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Puffer fish

tax excluded


Assorted sashimi

(Japanese Accent) Osashiminomoriawase
  • Cooking: Raw

tax excluded


Firefly squid pickled in soy sauce

(Japanese Accent) Hotaruikanookizuke

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Cooking: Pickle
  • Ingredients: Firefly squid

tax excluded


Other Japanese-style Salad

(Japanese Accent) Morokyuu

A salad of raw vegetables with a soy sauce-based dressing.

  • Cooking: Raw
  • Flavor: Miso
  • Ingredients: Cucumber

tax excluded


Lightly-pickled celery

(Japanese Accent) Serorinoasazuke

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Cooking: Pickle
  • Ingredients: Celery

tax excluded


Tama konjac

(Japanese Accent) Pirikarakonnyaku

Rounded konjac called "Tama Konjac" stewed in dashi stock and soy sauce etc.

  • Cooking: Simmer
  • Flavor: Soy sauce, Dashi
  • Ingredients: Konnyaku

tax excluded


Assorted pickles

(Japanese Accent) Tsukemonomoriawase

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded


Pickled wasabi

(Japanese Accent) Nagaimonowadabizuke

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Cooking: Pickle
  • Ingredients: Wasabi, Chinese yam

tax excluded

えいひれ ~紀州備長炭 炙り~

Seared ray fins

(Japanese Accent) Eihire Aburi

Dried and seared ray fin.

  • Cooking: Bake/Roast
  • Ingredients: Ray fin

tax excluded


Grilled Whole Squid

(Japanese Accent) Ikayaki

A dish where a squid is seasoned and grilled whole.

  • Cooking: Bake/Roast
  • Ingredients: Squid

tax excluded

北海道産 縞ホッケ

Charcoal grilled fish

(Japanese Accent) Hokkaidousan Shimahokke

Fish grilled on charcoal.

  • Cooking: Bake/Roast
  • Ingredients: Okhotsk atka mackerel

tax excluded


Shishamo smelt with roe

(Japanese Accent) Komochishisyamo

Grilled smelt with roe intact.

  • Cooking: Bake/Roast
  • Ingredients: Shishamo smelt

tax excluded


Grilled rice ball

(Japanese Accent) Yakionigiri

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Cooking: Bake/Roast
  • Ingredients: Rice, Boiled and dried baby sardine, Perilla

tax excluded


Grilled fatty salmon belly

(Japanese Accent) Sakeharasusumibiyaki

Grilled salmon belly called “Harasu.”

  • Cooking: Bake/Roast
  • Ingredients: Fatty salmon belly

tax excluded


Sliced tomatoes

(Japanese Accent) Hiyashitomato

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Ingredients: Tomato

tax excluded


Tuna tartare

(Japanese Accent) Hommaguritoabokadonoyukke
  • Ingredients: Tuna, Avocado

tax excluded


Japanese-style rolled omelet

(Japanese Accent) Fuwafuwa Dashimakitamago

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded



(Japanese Accent) Negitapurisatsumaage

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry
  • Ingredients: Scallion/Green onion/Leek

tax excluded


Fried tofu with soup

(Japanese Accent) Sahmontooborodoufunoagedashi

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Cooking: Deep-fry
  • Ingredients: Scallion/Green onion/Leek, Salmon, Oborodofu (half-curdled tofu)

tax excluded


Yellowtail and daikon radish

(Japanese Accent) Buridaikon

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Cooking: Simmer
  • Flavor: Soy sauce, Mirin
  • Ingredients: Yellowtail, Daikon radish (root)

tax excluded


Simmered beef tendon

(Japanese Accent) Gyuushijinikomi

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Ingredients: Beef: tendon

tax excluded


Tofu Salad

(Japanese Accent) Oborodoufusarada

A salad of tofu and vegetables.

  • Cooking: Mix/Blend
  • Ingredients: Tofu, Bell pepper, Lettuce, Red leaf lettuce, Shrimp, crab:Others

tax excluded


Fluffy tofu

(Japanese Accent) Oborotoufu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Flavor: Yuzu pepper
  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded


Creme brulee

(Japanese Accent) Daginjouburyure
  • Cooking: Harden/Congeal
  • Flavor: Cassonade, Vanilla beans
  • Ingredients: Egg yolk, Fresh cream, Milk, Gelee: Sake

tax excluded


Warabimochi (bracken starch dumplings dipped in soybean flour)

(Japanese Accent) Kokutouwarabimochitobaniraaisu
  • Cooking: Harden/Congeal
  • Flavor: Soybean flour, Unrefined brown sugar
  • Ingredients: Warabimochi flour, Ice cream

tax excluded



(Japanese Accent) Maccyachiteiramisu
  • Cooking: Chill
  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin

tax excluded



Monday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)


Year end & New Year holidays(December 31, 2014 - January 2, 2015)

Average price

Dinner: 4,500 JPY

Good for Features of Meal

  • English menu available
  • All you can drink menu

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