* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Mini Barrel – Kagami Biraki Set
Enjoy the Kagami Biraki – a traditional Japanese ceremony which literary translates to “opening the mirror” with a small barrel! *The price represents the price of the sake (the price of Junmai Ginjo Inata Hime) * The photo is an image of this menu item.
Inataya Specialty San'in Tour (serves 3 – 4)
Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery!
Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef.
Cold Buckwheat Noodles
Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup.
Today's Hand-Shaped Sushi (5 pieces)
When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)!
Miso Soup with Basket Clams
A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan.
Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet
Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp.
Junmai Ginjo “Inata Hime”
The fresh fragrances and the bitterness are very popular. Inata Hime offers the promise of marriage, happy marriage, and well-being of the family. (The price listed is for a glass of cold sake)
Drink & Compare Set – Junmai Set/Ginjo Set
A set that allows you to drink and compare 3 types of sake, in small cups. Enjoying Japanese sake while refreshing your mouth with water after each drink is what “specialists” do.