稲田屋 品川店

Inataya

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Banquet Dinners,Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 1,000 JPY Dinner 3,800 JPY
  • 03-6718-1718 (+81-3-6718-1718)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 22:00(L.O.21:00)
  • Shinagawa(Tokyo)
    JR Shinagawa Station East Exit 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Inataya Specialty San'in Tour (serves 3 – 4)
稲田屋名物 山陰めぐり(3~4人前)

Inataya Specialty San'in Tour (serves 3 – 4)

Popular assorted specialties, such as lightly dried fish and seaweed sheets picked near the sake brewery!

2,980

tax included

Assorted Kamaboko (boiled fish paste) – 3 types
かまぼこ三種盛り

Assorted Kamaboko (boiled fish paste) – 3 types

3 types of Kamaboko: “Agonoyaki, flying fish paste” - a tube-shaped fish paste cake made with flying fish, “tofu tube-shaped fish paste cake” made with tofu, and “Chinese yam Kamaboko” made with whole yams.

830

tax included

Assorted Satsuma-Age (fried fishcake) – 3 types
さつま揚げ三種盛り

Assorted Satsuma-Age (fried fishcake) – 3 types

3 types of Satsuma-Age: Akaten (red tempura), a Shimane specialty made with red pepper, “Cheese Satsuma”, and “Octopus Tempura”.

880

tax included

Lightly Dried Large Sailfin Sandfish (2 pieces)
とろはた一夜干し(2尾)

Lightly Dried Large Sailfin Sandfish (2 pieces)

Fatty sailfin sandfish caught off the coast of San'in. Particularly large sailfin sandfish are known as “torohata” (fatty sailfin sandfish).

880

tax included

Mackerel Pickled in Rice-Bran Paste
鯖のへしこ(ぬか漬け)

Mackerel Pickled in Rice-Bran Paste

Mackerel fermented in rice bran, a traditional meal on the coast of the Japan Sea, made with a moderate amount of salt. Served as broiled fish.

690

tax included

Seaweed Sheets
板わかめ

Seaweed Sheets

San'in specialty! Sheet-shaped seaweed, crispy as implied by the name!

630

tax included

Sand Dune Sweet & Sour Pickled Scallions
砂丘らっきょう甘酢漬け

Sand Dune Sweet & Sour Pickled Scallions

Scallions from the Tottori sand dunes. We slowly pickled large scallions!

520

tax included

Squid Pickled in Malted Rice
烏賊の麹漬け

Squid Pickled in Malted Rice

Great with rice, great with alcohol! Received from Sakaiminato (Tottori prefecture)!

550

tax included

Vinegared Mozuku Seaweed (better than medicine)
もずく酢(ぼうずごろし)

Vinegared Mozuku Seaweed (better than medicine)

Wild Iwa Mozuku seaweed from Tottori prefecture. Strong flavors and aromas. Known as “better than medicine” in Tottori.

500

tax included

Inataya Omelet
稲田屋の玉子焼き

Inataya Omelet

Our omelet is a “best seller”! It is a rolled omelet with soup stock prepared by our chef.

680

tax included

Salt-Grilled Ginsei Salmon
銀聖鮭の塩焼き

Salt-Grilled Ginsei Salmon

Ginsei salmon, a brand salmon caught off the coast of Hidaka, Hokkaido. Brand standards are strict, and only 5 – 6% of all the salmon caught meets the criteria!

880

tax included

Rock Salt-Grilled Chicken
鶏の岩塩焼き

Rock Salt-Grilled Chicken

Popular salt-grilled meat, served on hot iron plate!

830

tax included

Miso-Simmered Wild Boar
天然いのししの味噌煮込み

Miso-Simmered Wild Boar

Wild boar from Nanbu, Tottori prefecture, simmered to such a tender texture that it falls apart and melt!

780

tax included

Assorted Homemade Smoked Cuts
自家製くんせい盛合せ

Assorted Homemade Smoked Cuts

Wild boar from Nanbu town and Daisen pork aged for a long time, served as smoked cuts!

1,480

tax included

Cold Buckwheat Noodles
上がり蕎麦

Cold Buckwheat Noodles

Cold noodles as a dish to finish your meal! Enjoy it to your liking, with grated Japanese radish in soup.

780

tax included

Today's Hand-Shaped Sushi (5 pieces)
本日の握り寿司(5貫)

Today's Hand-Shaped Sushi (5 pieces)

When you say “Japanese cuisine”, you say “sushi”! Our chef makes delicious hand-shaped sushi, just as good as sushi made by a chef specialized in sushi (different types of sushi are served everyday)!

1,000

tax included

Local Flavors “Itadaki”
郷土の味「いただき」

Local Flavors “Itadaki”

Inari rice, seasoned rice, a traditional dish in the western part of Tottori prefecture. Rice, carrots, and burdock in a large piece of deep-fried sliced tofu, cooked slowly in fish soup stock.

420

tax included

Miso Soup with Basket Clams
しじみの味噌汁

Miso Soup with Basket Clams

A combination of ingredients believed to be good for the liver – miso soup with basket clams, said to be good for hangovers since long ago in Japan.

400

tax included

Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet
「酒蔵アイス」/「梅酒 百花の魁シャーベット」

Brewery Ice Cream/Plum wine – Hyakka no Sakigake Sherbet

Milk gelato with dense flavors, made with sake lees from our sake brewery Inata restaurant/Sherbet made with Junmai plum wine and plum pulp.

520 each

tax included

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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