We place importance on "authenticity"…that is why we propose a new type of seafood.
We are a seafood restaurant centered around Western course dishes. Our monthly course dish designed by our master chef Aoki, incorporates seasonal foods centered on seafood, and like downtown Asakusa, all dishes can be eaten using chopsticks. Of all the dishes, the most popular dish is abalone steak. It is taken right out of the water tank alive and cooked immediately. Please taste our specialty made of abalone liver served together with our original sauce.
Restaurant Detail
| Address | Kaminari-mon Gate 2-11-8, Taito-ku, Tokyo, 111-0034 |
|---|---|
| Japanese Address |
〒111-0034 東京都台東区雷門2-11-8
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| Access | Subway Ginza Line Asakusa Station 5-minute walk, Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 5-minute walk, Toei Asakusa Line Asakusa Station 5-minute walk |
| Parking | Paid Parking |
| Phone Number | +81-3-3841-8949 |
| Hours |
Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Tuesday - Sunday Dinner: 17:00 - 22:00(L.O.21:00) |
| Close | Every Monday |
| Average price | Lunch 6,000 JPY Dinner 10,000 JPY |
| Service charge | Service charge 10% (from 14:00) |
| Payment method |
<Cards Accepted> VISA, MasterCard, Diners Club, MUFG, UC, DC, NICOS |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 32 |
| Reservation Maximum Party Size | 6 - 32 |
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with dessert |
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Infection prevention FAQUpdated on June 1, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.