飯場 銀座店

HANBA

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Fried Skewers (Meat and Vegetables),Sashimi (Raw Sliced Fish),Seafood
  • Dinner 4,300 JPY
  • 03-3535-0018 (+81-3-3535-0018)
  • Monday - Friday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Saturday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A13 10-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

蓮根

Fried lotus root skewer

Skewered lotus roots, breaded and fried in oil.

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax excluded

山芋

Fried Japanese yam skewer

Skewered Japanese yam, breaded and fried in oil.

  • Ingredients: Japanese yam, Bread crumbs
  • Cooking: Deep-fry

tax excluded

椎茸

Fried shiitake mushrooms skewer

Skewered shiitake mushrooms, breaded and fried in oil.

  • Ingredients: Shiitake, Bread crumbs
  • Cooking: Deep-fry

tax excluded

茄子

Fried eggplant skewer

Eggplant skewered, battered and deep-fried.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax excluded

ペコロス(小玉ねぎ)

Fried onion skewer

Skewered onion, breaded and fried in oil.

  • Ingredients: Bread crumbs, Small onion
  • Cooking: Deep-fry

tax excluded

うずら

Fried quail egg skewer

Skewered quail eggs, breaded and fried in oil.

  • Cooking: Deep-fry

tax excluded

ヤングなコーン

Fried young corn skewer

Young corn skewered, battered, and deep-fried.

  • Ingredients: Baby corn
  • Cooking: Deep-fry

tax excluded

トマト肉巻き

Pork wrapped tomato skewer

Tomato wrapped with pork, skewered, and grilled over an open flame.

  • Ingredients: Pork, Tomato
  • Cooking: Skewer roasting

tax excluded

アスパラ肉巻き

Fried pork wrapped asparagus skewer

Asparagus wrapped in pork skewered, battered and deep-fried.

  • Ingredients: Asparagus, Pork belly
  • Cooking: Deep-fry

tax excluded

うずらベーコン巻き

Fried quail egg skewer

Skewered quail eggs, breaded and fried in oil.

  • Ingredients: Japanese quail egg, Bread crumbs, Bacon
  • Cooking: Deep-fry

tax excluded

肉詰め椎茸

Ground meat stuffed shiitake mushrooms

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

豚もっちー

Fried mochi (rice cake) skewer

Mochi (rice cake) is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Mochi (rice cake), Pork
  • Cooking: Deep-fry

tax excluded

笹身しそ明太子

Chicken tenderloin skewer with mentaiko

  • Ingredients: Chicken tenderloin, Marinated cod roe, Perilla
  • Cooking: Skewer roasting

tax excluded

赤ウィンナー

Fried wiener skewer

Skewered wieners, breaded and fried in oil.

  • Ingredients: Wiener, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ごぼうの牛肉巻き

Burdock beef roll deep-fried skewers

Beef wrapped around burdock and placed on a skewer, coated in batter and fried in oil.

  • Ingredients: Beef, Burdock
  • Cooking: Deep-fry, Roll

tax excluded

ささみ梅しそ

Skewered chicken tenderloin with plum and perilla

  • Ingredients: Chicken tenderloin, Pickled plum, Perilla
  • Cooking: Skewer roasting

tax excluded

大アスパラ

Fried asparagus skewer

Skewered asparagus, breaded and fried in oil.

  • Ingredients: Asparagus, Bread crumbs
  • Cooking: Deep-fry

tax excluded

本日の魚串

Fried seasonal fish of the day skewers

Seasonal fish of the day is skewered, coated in batter, and deep-fried in oil.

  • Cooking: Deep-fry
角煮

Fried pork belly skewers

Pork belly is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Pork belly
  • Cooking: Deep-fry

tax excluded

豚さん

Grilled pork skewer

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

牛みすじ

Fried beef skewer

Skewered beef, breaded and fried in oil.

  • Ingredients: Beef top blade, Bread crumbs
  • Cooking: Deep-fry

tax excluded

トロサーモン

Fried salmon skewers

Salmon is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Salmon
  • Cooking: Deep-fry

tax excluded

Fried octopus skewer

Octopus is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

勘八

Fried sea foods skewers

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Greater amberjack
  • Cooking: Deep-fry

tax excluded

子持ち昆布

Herring roe on kelp

  • Cooking: Deep-fry

tax excluded

真鯛

Fried sea foods skewers

Fish and shellfish are skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Red seabream
  • Cooking: Deep-fry

tax excluded

海老

Fried shrimp skewer

Skewered cuts of shrimp, breaded and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

いかしそ

Fried squid skewer

Skewered squid, breaded and fried in oil.

  • Ingredients: Squid, Perilla, Bread crumbs
  • Cooking: Deep-fry

tax excluded

ミニサイズの串揚げ三本セット

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

カマンベールチーズ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax excluded

マシュマロさん

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Marshmallow
  • Cooking: Deep-fry

tax excluded

バナナくん

Fried banana skewer

Banana is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Banana
  • Cooking: Deep-fry

tax excluded

いちごちゃん

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Strawberry
  • Cooking: Deep-fry

tax excluded

どて煮込み

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Pork: organ meat
  • Flavor: Red miso
  • Cooking: Stew

tax excluded

味噌串カツ(注文は2本から)

Cutlet skewers with miso

Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.

  • Flavor: Sugar, Miso, Dashi
  • Cooking: Deep-fry

tax excluded

手羽先唐揚げ(注文は3本から)

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

きしめんグラタン

Gratin

A dish of stir-fried food ingredients topped with cheese, then baked.

  • Ingredients: Cheese, Flat noodles
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax excluded

味噌カツ

Miso cutlet

Pork cutlet topped with bonito broth and sugar-based miso sauce.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
  • Cooking: Deep-fry, Cover/Add

tax excluded

ひつまぶし

Sweet broiled eel rice bowl

Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.

  • Ingredients: Eel, Rice, Hen's egg
  • Cooking: Bake/Roast

tax excluded

きしめん(温・冷)

Flat noodles

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles
  • Cooking: Boil

tax excluded

大福茶漬け

Chicken daifuku chazuke

Chicken meatball is put in sticky rice, wrapped in a daifuku (rice cake) wrapper, and served with tea poured over.

  • Ingredients: Ground meat, Sticky rice
  • Cooking: Cover/Add

tax excluded

小倉あんトースト

Ogura toast (toast with red bean paste)

A dish of toasted bread spread with margarine or butter, then topped with sweet Azuki red beans; from Nagoya prefecture.

  • Ingredients: Bread, Red bean paste
  • Cooking: Bake/Roast

tax excluded

パクチーとじゃこのサラダ

Whitebait salad

  • Ingredients: Boiled and dried baby sardine, Coriander
  • Cooking: Mix/Blend

tax excluded

ひみつのキャベツサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

きしめんサラダ

Flat noodles salad

  • Ingredients: Flat noodles
  • Cooking: Raw

tax excluded

炙りの〆鯖

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

しまほっけ

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax excluded

牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

エイヒレ

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Seared

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

塩昆布キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax excluded

蛸ワサビ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

鶏もも肉の岩塩焼き(お時間かかります)

Salted and grilled chicken thigh

  • Ingredients: Chicken thigh

tax excluded

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

キャベツのアンチョビソース

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax excluded

漬物ステーキ

Sauteed pickles

Sauteed pickles bound with egg and topped with dried bonito flakes, a regional dish of Gifu prefecture.

  • Ingredients: Hen's egg, Dried bonito
  • Cooking: Stir-fry

tax excluded

クリームチーズのしょう油漬け

Cream cheese marinated in soy sauce

A dish of cream cheese marinated in soy sauce.

  • Ingredients: Cream cheese
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

牛タンシチュー(バケット付き)

Beef tongue stew

Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

天むす(海老/鶏) 2個から注文可 追加1個238円

Ten-musu

Rice ball and shrimp tempura wrapped together in seaweed.

  • Ingredients: Rice, Nori, Wheat flour, Shrimp, Chicken
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

味噌煮込うどん

Wheat noodles boiled in miso

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
  • Flavor: Hatcho miso
  • Cooking: Stew

tax excluded

お茶漬け 梅/昆布/鮭/岩のり/チャンジャ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

いもねぇちぁん あったかスイートポテト

Sweet potato cake

Baked sweet potato cake made with sugar and butter.

  • Ingredients: Sweet potato
  • Flavor: Sugar, Butter
  • Cooking: Bake/Roast

tax excluded

抹茶のブラウニー

Brownie

  • Ingredients: Hen's egg, Wheat flour, Milk, Nuts
  • Flavor: Butter, Matcha powder
  • Cooking: Bake/Roast

tax excluded

季節のケーキ

Cake

季節のアイス

Seasonal ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Saturday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

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Irregular holidays

Average price

Dinner: 4,300 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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