* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Assorted Fresh Sashimi (Prepared for the Number of Guests)
Assorted sashimi prepared for the number of guests. 3 items, 5 items, or 7 items. Tell us in advance if there is any fish you do not like.
Pork Entrails and Beef Tendon Cooked in Miso
Pork entrails and beef tendon are cooked with vegetables and seasoned with Haccho miso. Nagoya's specialty dish.
Deep Fried Chicken Wings / Deep Fried Skewers Seasoned with Miso Sauce
Chicken wings are fried twice and mixed with sweet and spicy sauce.
Deep fried pork skewer mixed with Haccho-miso sauce
Hitsumabushi (Nagoya Style Eel Donburi)
Grilled eel seasoned with sweet and spicy sauce is chopped into small pieces, sprinkled over hot rice and served with condiments. You can also enjoy it Ochazuke style by pouring hot green tea over.
Kishimen Noodles (Hot/Cold)
Kishimen noodle is Nagoya's local specialty. It is a unique flat noodle.
Miso Cooked Noodles (Hot)
Noodles are cooked in Nagoya's famous Haccho miso based soup. With an egg, chicken, and vegetables in the soup, this is a very satisfying dish.
Rice Balls with Tempura
Rice ball with a small shrimp tempura inside. Local specialty of Nagoya.
Rice and shrimp tempura seasoned with sweet sauce are wrapped with fresh seaweed.
2 pieces 458（＋1 pieces 238）
Deep Fried Skewers (Vegetables)
Lotus root (172 yen),Yams（162 yen） , Large asparagus (410 yen), Eggplant (134 yen), pearl onion (153 yen).
Deep Fried Skewers (Fish)
Squid and shiso mint (172 yen), red sea bream (229 yen), amberjack (219 yen), octopus (248 yen), kombu with fish roe (410 yen), scallop (267 yen), shrimp (191 yen)
Deep Fried Skewers (Fish) (Other)
salmon (267 yen), smelt (267 yen), Camembert cheese (219 yen), banana (134 yen)
Deep Fried Skewers (Meat Wrap)
Tomato wrapped with meat (181 yen), asparagus wrapped with meat (280 yen), quail egg wrapped with bacon (229 yen), shiitake mushroom stuffed with ground meat (229 yen).
Deep Fried Skewers (Meat)
Pork and mochi (200 yen), lean chicken slice and spicy cod roe (248 yen), Kurobuta pork (277 yen)
Authentic Pub Style Finger Food
Edamame (young soy bean) (hot/cold) 477 yen, stingray fin (600 yen), broiled pickled mackerel（ 1/2：800yen、 1 fish (opened & dried)：1,600yen）, Assorted pickles (648 yen), Cold tofu with condiments (334 yen)
Pub Menu ②
Broiled atka mackerel （ 1/2：800yen、 1 fish (opened & dried)：1,600yen）, salted squid guts (477 yen), potato with spicy salt and butter (677 yen), Deep fried burdock roots (353 yen).
Vegetable Oil Cook
Gizzard cooked with oil (620 yen), seafood cooked with oil (648 yen),baguette 334 yen（4 slices）
Grilled black bacon seasoned with Pepper (934 yen), Thigh of a Beauty (prosciutto)(1000 yen), Prosciutto and basil salad (820 yen).
Deep Fried Fish Ball
Made by fishermen. We grill deep fired fish paste and serve it with ginger soy sauce.
Japanese Rolled Omelet
Authentic pub menu. We serve freshly prepared, hot omelet.
Cream Cheese Queen
Crackers with cream cheese accompanied with honey, brown sugar syrup, and blueberry sauce.
Deep fried chicken (715 yen), Chicken Thigh Grilled with Rock Salt (1,200 yen), Chicken with Vegetables (Sauce/Miso 648 yen)
Grilled Skewer (Single Order)
Shiitake mushroom (134 yen), Green Pepper (162 yen), Yam (162 yen)
134/each and up
Sweet Red Bean Paste Toast (with Vanilla Ice Cream)
Toast topped with sweet red bean paste, served with vanilla ice cream.
Unique sweets from Nagoya.
Asahi Super Dry / Kohaku-no-Toki
Clean and dry tasting Super Dry, the most popular of Asahi beer/amber colored premium beer with limited production.
House Wine (Red/White)
Wine produced in Yamanashi, Japan.
360 mlDecanter 1,885
1,800 ml bottle 8,095
Wine from Japan (Red) Muscat Berry A
Matches well with our dishes and smooth to the palate. We have a variety of wine ranging from 3,790 yen to 4,571 yen. They are all from wineries in Japan.
720mlBottle 3,790yen and up
Wine from Japan (White) - Koshu
Goes well with fresh fish and deep fried skewers. All brands are from Japan. 3,790 - 4,571 yen.
Bottle 4,095 and up
Sparkling Wine (Japan) (Bottle)
Yoshi, Yoshi Rose, Katsunuma-no-Awa, Hosaka-no-Awa.
4300/each and up
From super dry to sweet, we have over 10 different types of sake from all over Japan.
Glass 615 and up
Sake by the Glass (from all over Japan)
Kokuryu (659 yen), Midorikawa (1095 yen), Bakuren (730 yen), Tateyama (730 yen), N (615 yen), Konaki (833 yen).
Enjoy a wide variety of shochu from those made with sweet potato, barley, rice, shiso mint, brown sugar, grilled sweet potato, to Awamori.
Glass 457 and up