* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
A small appetizer
When ordering an a la carte dish, we charge a separate small appetizer fee of 300 Yen (tax excluded).
Boar nabe (hot pot) is characteristic for it's deep red color, white fat, and referred to as " 'peony' nabe (boar meat hot pot)" for these colors.
Prepared as hot pot or grilled. The hot pot is prepared with miso as "sukiyaki" and served.
Boar nabe: 4,000
Grilled boar fillet: 1,600
Deer meat is characteristic for having little oil and being finely-textured.
Deer nabe (hot pot): 4,000
Deer sashimi: 1,600
Deer meat grilled with sauce: 1,300
Nabe (hot pot), sashimi, grilled with sauce, grilled with fresh ginger, or fried (tatsutaage-style).
The nabe (hot pot) is prepared with miso as ""sukiyaki"" and served.
Deer meat grilled with fresh ginger: 1,300
Deer meat fried (tatsutaage-style): 1,300
Bear meat is characteristic for red meat black in hue, marbled with abundant oil.
Prepared as nabe (hot pot) or grilled with sauce. The nabe (hot pot) is prepared with miso as "sukiyaki" and served.
Bear nabe (hot pot): 5,000
Bear meat grilled with sauce: 2,500
Boar meat (100g)
A set of 1 boar nabe (hot pot) with 2 menu selections
Appetizer, deer sashimi
Wild animal meat course
Starting appetizer, boar nabe (hot pot), deer sashimi, bear meat soup, deer meat fried (tatsutaage-style)
Boar nabe (hot pot), rice, pickled vegetables, "nameko" mushroom soup
Full bottle: 3,800
1/2 bottle: 1,000
Boar rice bowl set menu
Boar rice bowl, miso soup, pickled vegetables
Small boar nabe (hot pot) set menu A
Small boar nabe (hot pot), rice, miso soup, pickled vegetables, small bowled dish
Small boar nabe (hot pot) set menu B
Small boar nabe (hot pot), deer sashimi, rice, miso soup, pickled vegetables, small bowled dish
We serve draft beer by-the-glass during the summer, and bottled beer during the winter
Wine by-the-glass: 300 each (red / white)
Draft beer by-the-glass: 350
Bottled beer: 350 (small), 650 (large)