* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
¥8,600 chef's course
¥6,500 chef's course
¥4,400 chef's course
Tsukiji seafood carpaccio of the day with pesticide-free lemon sottolio
Napoli burrata cheese & fruit tomato caprese
Mixed grilled organic vegetables specially selected from Tsukiji market
Botan shrimps & fruit tomato crostini
Horsemeat carpaccio with arugula & parmesano
Special queen crab linguini
Handmade pasta ”Peach” amatriciana sauce
Seafood linguini pescatore, bianco or rosso
Herb charcoal grilled catch of the day
Charcoal grilled special select Japanese beef sirloin
Charcoal grilled New Zealand bone-in veal roast
Herb crusted New Zealand bone-in veal roast
We have 300 wines from all over Italy
Mineral water (natural) 500ml
Mineral water (Frizzante) 500ml
Premium Malts draft beer
Moretti Italian beer
¥2700 pasta course (reservations required)
¥3700 main dish course (reservations required)