* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Tarn Croquette (potato croquette)
Cold island Tofu
Gratin of island Tofu and Eringi mushroom
Raftee of Okinawa pork (stewed square-shaped pork)
Tempura of Okinawa pork with Ponzu vinegar and grated radish
Carpaccio of Okinawa fish
Deep fry of Okinawa fish (Gurukun)
Goya Champuru (Stir-fries of bitter gourd and island Tofu)
Yakisoba noodle Okinawa style
Soki Soba noodle (topped with stewed Okinawa pork in special Okinawa soup)
Somin Champuru (Stir-fries of Somen noodle and bean sprout)
Pizza of Handama and Suchiki (Okinawa vegetables and Okinawa pork)
Sausage made of Okinawa pork
Ice cream (red potato or mango)
Dumplings of red potato and sesame