居酒屋割烹 三三五五 新宿三丁目

Sansan gogo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 03-3355-5566 (+81-3-3355-5566)
  • Monday - Friday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 15:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station Center East Exit, East Exit, southeast entrance 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

鶏肉と色々野菜の松風

Other snacks / delicacies

  • Ingredients: Ground chicken, Shiitake

tax included

しらすおろし

Whitebait with grated daikon

Baby sardines served with freshly grated daikon.

  • Cooking: Cover/Add
  • Ingredients: Daikon radish (root)

tax included

三三五五のなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Cooking: Dress
  • Flavor: Miso, Ginger
  • Ingredients: Perilla

tax included

焼きかぼちゃ豆腐

Other tofu dishes

tax included

とろゆば刺し

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Cooking: Raw
  • Ingredients: Yuba (tofu skin)

tax included

えびと野菜とマスカットの白和え

Food dressed with tofu

A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.

  • Cooking: Dress
  • Ingredients: Shrimp, Vegetables:Others, Muscat, Tofu, White sesame

tax included

ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Flavor: Mayonnaise
  • Ingredients: Carrot, Potato, Onion

tax included

焼き生麩とラクレット

Raclette

  • Cooking: Harden/Congeal
  • Ingredients: Wheat starch, Raclette

tax included

茄子とキノコの揚げ浸し

Other vinegared / marinated / simmered vegetables

  • Ingredients: Eggplant, Mushrooms:Others

tax included

黒毛和牛酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Cooking: Dress

tax included

奥久慈卵の出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax included

すくい湯葉と揚げ湯葉のサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Cooking: Deep-fry
  • Ingredients: Yuba (tofu skin)

tax included

無農薬野菜のサラダ仕立て

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

海鮮サラダ

Seaweed salad

tax included

朝霧豚とじゃが芋の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Cooking: Simmer
  • Ingredients: Pork: belly, Potato

tax included

黒毛和牛すじ肉の煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Cooking: Simmer
  • Ingredients: Beef: tendon

tax included

国産大穴子の柳川

Other simmered dishes

  • Cooking: Simmer
  • Ingredients: Conger eel

tax included

大山鶏のしごろも揚げ

Other fried foods

  • Cooking: Deep-fry
  • Ingredients: Chicken

tax included

厚切り安納芋の天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Sweet potato

tax included

国産大穴子の天麩羅

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Conger eel

tax included

野菜たっぷりさつまあげ

Satsuma age / Fishcakes

  • Cooking: Deep-fry
  • Ingredients: Deep-fried fish cake, Carrot, Burdock, Edamame

tax included

京芋のカニ身餡かけ

Other simmered dishes

  • Ingredients: Taro, Shrimp, crab:Others

tax included

鯵の味醂干し

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Cooking: Dry
  • Flavor: Mirin
  • Ingredients: Horse mackerel

tax included

国産大穴子の白焼き又はタレ

Shirayaki (plain broil)

  • Ingredients: Conger eel

tax included

朝霧豚のつくね

Grilled meatball

  • Cooking: Grill
  • Ingredients: Pork

tax included

香の物

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Cooking: Pickle
  • Ingredients: Cucumber

tax included

お椀物

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Cooking: Simmer

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Cooking: Cover/Add
  • Ingredients: Rice

tax included

山形 麦切り麺

Somen (Wheat noodles)

  • Cooking: Boil
  • Ingredients: Somen (thin wheat noodles)

tax included

大吟醸アイス最中

Ice cream

  • Cooking: Freeze
  • Ingredients: Hen's egg, Milk

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday 15:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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