秋葉原 三友

Santomo

  • Credit Card
  • Private Room
  • Japanese Other,Fugu (Puffer Fish / Blowfish),Eel / Unagi (Freshwater Eel)
  • Lunch 840 JPY Dinner 9,000 JPY
  • 03-3255-0861 (+81-3-3255-0861)
  • Monday - Saturday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:00 - 22:00(L.O.21:30)
  • Akihabara(Tokyo)
    JR Akihabara Station Showadori Exit 3-minute walk

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Restaurant Detail

Restaurant Name 秋葉原 三友
Santomo
Phone Number 03-3255-0861 (+81-3-3255-0861)
  • *Please note that inquiry by phone may only be available in Japanese.
Restaurant Reservation GURUNAVI Reservation
Support (English)
Address 15-1, Kandamatsunagacho, Chiyoda-ku, Tokyo, 101-0023
Japanese Address

〒101-0023 東京都千代田区神田松永町15-1 三友ビル

Access JR Akihabara Station Showadori Exit 3-minute walk, Subway Hibiya Line Akihabara Station Showadori Exit 3-minute walk
Hours Monday - Saturday 11:30 - 14:00(L.O.14:00)
Monday - Saturday 17:00 - 22:00(L.O.21:30)
Close Every Sunday Holiday
Average price Lunch 840 JPY Dinner 9,000 JPY
Service charge Service charge 5% (noon, private room), 5% (night, chair seat), 10% (night, private room)
Cards Accepted VISA, MasterCard, UC, DC, Diners Club, American Express, JCB, SAISON, MUFG

Seating/Facility information

Seating Capacity 72
Banquet Maximum Party Size Seating 64
Reservation Maximum Party Size 40 - 64
Private Room Private Room
Kid Friendly Children are welcome
Language Support Chinese speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Menu All you can drink menu, Lunch
Lunch Service Lunchtime rice & bread all you can eat, Big lunch, Special lunch menu on weekends., Quantity limited lunch.
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available

Information

Hours

Monday - Saturday 11:30 - 14:00(L.O.14:00)
Monday - Saturday 17:00 - 22:00(L.O.21:30)

Close

Every Sunday Holiday

Average price

Lunch: 840 JPY
Dinner: 9,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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