* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
<Lunch>
Lunch course (only weekday)
6,000
Degustacion course (day of the lunch)
8,000
Chef recommendation course
11,000～
<Dinner>
Dinner course (day of the dinner)
15,000
Special gourmet course
18,000～
Chef recommendation course
24,000～
<A la carte>
Antipasti
Marinated fresh king prawns, small spring onion salad and Beluga caviar
8,800
Poached egg,foiegras sauce and whitetruffle from Alba
13,500
Pasta
Spaghettini with scampi and "amatoriciana" sauce
7,000
Fresh ravioli filled with sea bream, almond and green olives with "marinara"sauce
5,200
Fish
Turbot escalope with potetoes,artichokes,bacon stewed "Liguria" style
8,000