A groumand restaurant in Akasaka known for its great Japanese dishes.
Enjoy a toast with"seasonal specialties and trend making sake.
“KANJIN”, a Japanese restaurant at Akasaka. A gourmand restaurant that offers seasonal sea food dishes (sea eel, conger eel, oysters, sea urchin, clams, lobsters, abalone, and stingfish) as well as recommended meat dishes (tongue of the Japanese black beef and Jinhua pork). We have private dinig rooms and seats for business entertainment. Seasonal a la carte specialties are also available.
We also recommend ginjyoshu sake such as Hiroki, Jikon, Born, and Kongoshin.
Popular Menu Ranking
|GURUNAVI Reservation Support||Reservation Support (in English)|
Hanaoka Building 2F, 3-12-7, Akasaka, Minato-ku, Tokyo, 107-0052
|Access||Subway Chiyoda Line Akasaka Station Exit 1 2-minute walk, Subway Ginza Line Akasaka-Mitsuke Station 8-minute walk, Subway Marunouchi Line Akasaka-Mitsuke Station 8-minute walk, Subway Nanboku Line Tameike-Sanno Station 5-minute walk|
Monday - Friday Dinner: 17:30 - 24:00(L.O.23:00)
Monday - Friday Lunch: 11:30 - 14:00
Saturday Dinner: 17:00 - 22:00(L.O.21:30)
Every Sunday Holiday
|Average price||Lunch 1,000 JPY Dinner 10,000 JPY|
|Service charge||Service charge 10%|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, American Express, JCB, MUFG|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||20 - 30|
|Private Room||Private Room|
|Kid Friendly||Please refrain from bringing your own children|
Menu and Others information