We are a novelty restaurant in the Ueno district serving Western-style cuisine with an innovative French twist.
A renowned restaurant from Kumamoto prefecture produced by Chef Toyama, we are located in a battleground district for Western cuisine.
"Ueno Western Restaurant Toyama" OPENED in Ueno district, a battleground district for Western cuisine!
The sauce created by Chef Toyama with a background in French cuisine is "Western" in style, prepared according to the food ingredients and compliments wine.
The long-awaited "Western Bistro cuisine," highly anticipated by all.
Our signature dish is our hamburger steak, generously topped with our specialty demi-glace sauce. Another of our chef's specialty dish is the Ghandi Curry, prepared from our original blend of spices with French culinary techniques.
|Address||Ueno Park 1-54, Taito-ku, Tokyo, 110-0007|
〒110-0007 東京都台東区上野公園1-54 上野の森さくらテラス2F
|Access||JR Ueno Station 1-minute walk, Subway Ueno Station 1-minute walk, Keisei Main Line Keisei Ueno Station 1-minute walk|
|Hours||Lunch: 11:00 - 15:30(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)|
|Average price||Lunch 1,500 JPY Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, DC, NICOS, UFJ, SAISON, APLUS|
|Free & Instant Reservation|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||34 - 50|
|Wheelchair Accessible Restrooms||Wheelchair accessible, Wheelchair accessible restroom|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Entry of baby buggies permitted.|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty, Bartender, Equipped with Wine cellar, Outdoor Facility|
Menu and Others information
|Menu||Birthday benefits in menu, Lunch|
|Lunch Service||Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00|
Updated on June 3, 2021
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.