銀座 香季庵

Koukian Kokian

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Fusion,Creative,Banquet Dinners
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-5551-0006 (+81-3-5551-0006)
  • 11:30 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station 8-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Detailed Course Contents

Dinner

7,000 JPY Course (12 Items)

飲み放題付き2時間コース
Recommend
All-You-Can-Drink
  • Offer period:
    08/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

生湯葉豆乳ロワイアル
Raw yuba (tofu skin)
Menu Info Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Ingredients Yuba (tofu skin)
Cooking Raw
季節の椀物
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
季節のくずしおひたし
Ohitashi (boiled vegetables)
Menu Info Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
Flavor Soy sauce, Mirin, Dashi
Cooking Boil
スモークサーモンのトマトみぞれよせ
Smoked salmon
Menu Info Salted salmon which is dried and smoked.
Ingredients Smoked salmon, Tomato
Cooking Smoke
季節の野菜サラダ たまり醤油のバーニャソース
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Flavor Bagna càuda sauce
Cooking Mix/Blend
季節のお造り盛合せ くずし醤油
Assorted sashimi of the season
Menu Info Platter of various seafood sashimi of the season.
Cooking Raw
季節の煮物
Simmered dish of the day
Menu Info Today's choice of simmered foodstuff in dashi and soy sauce, etc.
Cooking Simmer
牛ロース肉と牛ランプ肉のタタキ2種盛
Seared beef
Menu Info Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Beef loin, Beef rump
Cooking Seared
カレイの天ぷら ポン酢添え
Whitefish tempura
Menu Info Whitefish coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
Menu Info Rice and ingredients of the season cooked together.
Ingredients Rice
自家製浅漬け
Lightly-pickled vegetables
Menu Info A pickled dish of vegetables marinated in seasonings for a short period of time.
Cooking Pickle
抹茶風味のわらびもち
Matcha warabimochi
Menu Info A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
Ingredients Bracken starch
Flavor Matcha powder
Cooking Mix/Blend, Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Every Sunday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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