魚と地酒 升亀 MASU‐KAME 新橋店

MASU-KAME Shimbashiten

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 03-5401-3188 (+81-3-5401-3188)
  • Monday - Friday 16:30 - 23:30 Saturday 16:30 - 23:00
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

握り寿司7貫

Assorted nigiri sushi, 7 kinds

Recommend

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

茄子辛子みそ炒め

Meat and Eggplant Miso Stir-fry

A dish of meat and eggplant flavored with miso and stir-fried together.

  • Flavor: Miso
  • Cooking: Stir-fry

tax excluded

升亀特製海の幸サラダ

Seafood salad

Recommend
  • Cooking: Mix/Blend

tax excluded

くじらの刺身

Whale sashimi

Recommend
  • Ingredients: Whale meat
  • Cooking: Raw

tax excluded

鯨のステーキ

Whale steak

  • Ingredients: Whale meat
  • Cooking: Bake/Roast

tax excluded

いかの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

ガーリックポテト

French fries

  • Ingredients: Potato, Garlic
  • Cooking: Deep-fry

tax excluded

博多明太子の炙り焼き

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

あじのなめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Horse mackerel
  • Cooking: Dress

tax excluded

牛すじ煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

明太子とチーズの春巻き

Spring roll

Recommend
  • Ingredients: Marinated cod roe, Cheese
  • Cooking: Deep-fry

tax excluded

手造りコロッケ

Other croquettes

  • Cooking: Deep-fry

tax excluded

若どりの竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

串焼き 盛り合わせ11本

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

旬の刺身五点盛り

Assorted sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

Japanese-style rolled omelet
自家製 厚焼き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Sugar, Salt, Dashi
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:30 - 23:30
Saturday 16:30 - 23:00

Close

Every Sunday Holiday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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